Uses for Dukkah

[cathy79]

While away over the weekend at the Sunshine Coast Hinterlands (the land of everything organic and homemade) every man and his dog was selling Dukkah.

So first thing I've done is checked - yes we have a recipe.  Is it any good?  And what are some uses for Dukkah?

[Nay-nay]

Let me set the scene: it's Friday afternoon, sitting outside with a glass of red, bowl of cold pressed local Aussie virgin olive oil, fresh baked bread (broken into dunking size pieces) and bowl of fresh ground dukkah. Sip wine, dunk bread into oil then dukkah, breath deep and enjoy your view and look back on your week. 

[Nay-nay]

Also can use it on Cindy O's munchy chickpeas. 

[judydawn]

Let me set the scene: it's Friday afternoon, sitting outside with a glass of red, bowl of cold pressed local Aussie virgin olive oil, fresh baked bread (broken into dunking size pieces) and bowl of fresh ground dukkah. Sip wine, dunk bread into oil then dukkah, breath deep and enjoy your view and look back on your week. 

  Nay-nay, if you can change that to a glass of white I would walk over broken glass to join you 

[faffa_70]

See ya there Judy!!! 

Sprinkle it over Hommus is another use and there are heaps of versions out there - google them or just make up your own 

[cathy79]

Sprinkle it over Hommus is another use and there are heaps of versions out there - google them or just make up your own 

That was a suggestion I saw a lot, or mixed with cream cheese to make a dip.

[Nay-nay]

Let me set the scene: it's Friday afternoon, sitting outside with a glass of red, bowl of cold pressed local Aussie virgin olive oil, fresh baked bread (broken into dunking size pieces) and bowl of fresh ground dukkah. Sip wine, dunk bread into oil then dukkah, breath deep and enjoy your view and look back on your week. 

  Nay-nay, if you can change that to a glass of white I would walk over broken glass to join you 

I'm sure I could arrange that JD 

[Nay-nay]

Cindy O has 3 different mixes in her recipe book and over the page from them her chickpea munchies. 

[cathy79]

Thanks NayNay, I'll check them out.

[Thermomixer]

Try googling Dukkah uses - there are plenty - but ours mainly goes as per nay-nay's instruction, but with less sun than she gets.

[Fabfour]

 Sprinkle it over roasted veges before you put them in the oven, yum 

[CreamPuff63]

Went to a restaurant around Margaret River once and had Lamb Shanks with dukkah.

(not so enjoyable if you had been dipping dukkah and oil in bread before the main course  ...)

[Nay-nay]

I have actually thought of using your milo mix with Macadamia oil as a sweet dukkah Cathy but havn't got around to it. 

[cathy79]

I have actually thought of using your milo mix with Macadamia oil as a sweet dukkah Cathy but havn't got around to it. 

Actually, that would be really nice sprinkled over a vanilla cheesecake, or as the base for a cheesecake instead of a biscuit base.  You've got me thinking now.

[cookie1]

Oh yes, the wine, bread, oil and dukkah. Sounds wonderful. We do that at Monkey Mia as we sit and watch the sunset on another exhausting day. (The guys have beer-more wine for us).

I have also used dukkah on chicken breasts too.