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Author Topic: Chilli Jam  (Read 50023 times)

Offline cathy79

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Re: Chilli Jam
« Reply #15 on: January 23, 2010, 11:59:06 pm »
Quote from: I Love Bimby! on January 23, 2010, 06:31:51 am
Yes - a universal database!
Maybe we can share using our different recipe software?  I know I can email and export out of Living Cookbook.  That's how I send mum the ones I think she'll like.
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Offline cookie1

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Re: Chilli Jam
« Reply #16 on: January 24, 2010, 04:43:38 am »
You are all very technologically clever. I would have no hope. :'(
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Offline NomesFog

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Re: Chilli Jam
« Reply #17 on: May 07, 2011, 05:53:06 am »
I have just made this, my first ever jam making experience  :D
I doubled the quantity, so far it seems like a kind of sweet chilli sauce...maybe I should have cooked it more? maybe it will set more as it cools...?
I should really make something that I know what it's meant to look like  :P
Just wanted to say that either way its DELICIOUS! I used the whole chilli, seeds and all and I found it quite mild.
Thanks for the inspiration!
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Offline judydawn

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Re: Chilli Jam
« Reply #18 on: May 07, 2011, 06:06:47 am »
Is it more like a dipping sauce NomesFog.  I am looking to make myself a batch as I seem to be buying a lot more of it these days.  The mildness you mention would suit me too.
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Judy from North Haven, South Australia

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Offline johnro

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Re: Chilli Jam
« Reply #19 on: May 10, 2011, 02:19:47 pm »
Quote from: Thermomixer on January 23, 2010, 06:27:56 am
isn't it wonderful how the recipes are rolling in for those dishes that you thought " one day I'll try to convert that to TMX lingo" and then next thing it is there ?
Also funny that I have just realised that 3 of the recipes that i have "created" are in TMX books already - just didn't think to look in the right place - really need a database of all TMX recipes.  :-)) :-)) :-)) :-))
Quote from: I Love Bimby! on January 23, 2010, 06:31:51 am
Yes - a universal database!
That rumbling you now all hear is my laughter  :D  :D  :D  :D  - initially (only for a moment ha, ha!!!)I thought after reading the above quotes and then reading Isi's post
Quote from: isi on January 23, 2010, 11:50:58 pm
Thanks Judy!
That is sooo great and now I even more desire to do this!
- how applicable, Judy's extensive recipe collection and forum activity classified as a data base - so thanks Judy even in the absence of a data base!!!!!!!!!!  Perhaps it is time for bed.   :)  :)  :)
« Last Edit: May 10, 2011, 08:44:14 pm by johnro »
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Offline Tam

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Re: Chilli Jam
« Reply #20 on: May 04, 2012, 09:33:37 am »
This is soooo delicious - I can't make enough of it - everyone wants me to make some for them  ;D
Lucky chilli's are plentiful at the moment.
Just love the recipe!!!!!  Each time it's a little different but either way it's just so lovely that we use it as a condiment for most meals.
Hopefully my pic turned out.

« Last Edit: May 11, 2012, 07:00:21 am by Tam »
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Offline Carrie

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Re: Chilli Jam
« Reply #21 on: October 10, 2012, 03:26:28 am »
I made this 3 years ago when I first got my TMX, and today I can't believe I've left it so long before making it again.

So yummy, I want to put it on everything! I'll make a double batch next time. :)

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Offline Yvette

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Re: Chilli Jam
« Reply #22 on: October 10, 2012, 06:13:10 am »
I wonder if we could use this on our pizza bases girls?
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Offline Yvette

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Re: Chilli Jam
« Reply #23 on: October 11, 2012, 10:58:47 pm »
Made this last night and looks good  :)
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Offline judydawn

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Re: Chilli Jam
« Reply #24 on: October 12, 2012, 12:28:50 am »
I'm pretty sure Chookie has Yvette.  You could mix some chilli sauce with sour cream as a base too couldn't you?
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Judy from North Haven, South Australia

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Offline Yvette

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Re: Chilli Jam
« Reply #25 on: October 12, 2012, 12:30:42 am »
Yes good idea Judy thanks  :) :)
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Offline MangoJam

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Re: Chilli Jam
« Reply #26 on: February 20, 2013, 08:29:35 am »
This was one of the first recipes I tried in my new TMX . It is delicious !  The next batch , I added a little ginger with the chilies and that was also very tasty . Lovely recipe .
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Offline snappy

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Re: Re: Chilli Jam
« Reply #27 on: March 10, 2013, 07:02:42 am »
Made my first batch of this today - looks good so I can't wait to try it!
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