Creamy Lime Tarts

[Tebasile]

Keep a supply for yourself in the freezer or share them with friends. Makes 4 tartlets and a small tart, a muffin pan or a regular pie. Use soaked and dehydrated nuts.

 

Ingredients:
Crust:
200 g Pecans (or Almonds)
100 g Walnuts
5 Medjool Dates
2 Tbs Coconut Butter / Coconut Oil
1 pinch of Himalyan Salt

Filling:
2 ripe Avocados
1 Banana
1/2 Mango
6 Limes
90g Agave
50g Coconut Butter / Coconut Oil
1/2  scraped Vanilla Bean

Method:

•Blend ingredients for the crust 30-40 Sec /Speed 8
•Oil tart shells with removable bottoms or line pans with plastic wrap
•Divide dough in equal parts and press into tart shells
•Place in the freezer to chill for 15 minutes
•Juice limes and process with remaining ingredients for the filling for 30 Sec/ Speed 6
•Pour filling into crust. Cover the surface with wax paper, plastic wrap or parchment and chill in the freezer for 4-6 hours
•Thaw them at least for 15 minutes in the fridge before serving and garnish with fresh slices of fruit

http://tebasileskitchen.blogspot.com/2010/03/creamy-lime-tarts.html

[Thermomixer]

These look superb.  Like the idea of being able to freeze and decorate when ready to serve

[Tebasile]

I like them frozen with no fruit on top as well   

[Chelsea (Thermie Groupie)]

They look beautiful Tebasile. You are very clever. 

[Amanda]

They do look very lovely - well done!

[Tebasile]

Thank you.

[containergirl]

These look soooooo divine.  Maybe Mr Containergirl would eat them if they looked like that!

[Thermomixer]

Like your Signature Mrs S    but thought you might be the Queen of Container Kingdom ?

[containergirl]

Too much responsibility being the queen.    ;)  It is the carefree nature of a young princess I wish to capture....though clearly with the wisdom and grace of a queen.  Youth is wasted on the young  etc etc

[Thermomixer]

Touche'  Hope Mr Spanner doesn't see that - he might load you up with responsibility.