Tenina's bread rolls

[maddy]

I made these for lunch today, and they were lovely.
A sweeter bread, and I liked the taste from  using the buttermilk.
Recipe from Tenina's blog, at   http://tenina.com/2009/11/the-best-rolls-ever-just-ask-my-niece/


Tenina’s  bread rolls


NEED:

2tsp dry yeast
55g water
70g sugar
55g butter
1tsp salt
220g buttermilk or milk
1 egg
680g bakers flour
Melted butter to brush rolls

DO:

Place yeast, water, sugar, butter, salt and milk into Thermomix bowl and warm for 2 minutes at 37ºC on speed 2.
Add egg and flour and mix for 10 seconds on speed 6.
With dial set to closed lid position, knead for 2 minutes on Interval speed.
Turn out onto floured ThermoMat and bring dough together into tight ball. Wrap and prove until doubled.
Form into rolls and place on paper lined tray. Brush with melted butter and allow to double again before baking in 200ºC oven for 12-15 minutes or until lightly golden. (I baked mine for 18 minutes, as I made them larger).

Serve warm.




Thanks  Tenina   

[brazen20au]

they look gorgeous!!!

if you don't mind, a link to the original recipe would be great

[maddy]

they look gorgeous!!!

if you don't mind, a link to the original recipe would be great

Done 

[brazen20au]

brilliant, thanks maddy!

[JulieO]

They look wonderful, I must try these. 

[judydawn]

Me too but I bet I can't put that twist on mine     How many of the larger size does this make Maddy?

[maddy]

I made 8 large ones.
I think the recipe was designed for smaller dinner roll size, but this  recipe worked fine making them larger (I just lengthened the cooking time).
Judy, I just rolled each bun into a sausage shape, tied  it into a knot, then tucked one end into centre of knot and other end under.  Alternatively tuck both ends into the centre, and you will get a rosette shape roll.
That's the great part about making your own......turn them into whatever shape you like 

[judydawn]

Thanks Maddy, will have a go at that method with my next batch of rolls.

[achookwoman]

Maddy,  love the way you formed these rolls.   My 'snails'  look pretty ordinary compared to these.

[Tebasile]

Wow!!! Your rolls look beautiful Maddy  I use this technique:

[judydawn]

Brilliant Tebasile, thanks for the instructions.  Pictures make it so easy to follow too.  You girls never cease to amaze me with your talent and versatility when it comes to making bread/rolls.  It has to rub off on all of us and I thank you all for the tips and hints to impress our guests or even DH's & kids. 

[cookie1]

I've made these several times and Tenina's niece is definitely correct. They are delicious.

[Thermomixer]

Thanks Maddy they really do look good.

[Russell]

These look good. How would they go for the kids school lunch sandwiches instead of cutting up loaves of bread? Always a pain trying to get the right sandwich sizes cut.

Russell.

[cookie1]

I think they'd be fine Russell. Just make them to the size you want.