Name of Recipe: Spinach Pizza Scroll
Number of People: 4-6
Ingredients:Large Handful of either Baby Spinach or English Spinach
280g Warm Water
1 sachet of dry yeast
20g oil
2 tsp Salt
500g Bakers flour
1/4 red onion
200g of mixed cheese (either Tasty, Parmeasan, Chedder etc)
5 mushrooms, thinly sliced
2-3 slices of thin prosciutto cut into smaller strips
Preparation:Place spinach in tmx bowl and blitz on Speed 8 for 3 secs. Scrape down sides
Add water, yeast, oil and salt. Mix for 5secs on speed 3
Add flour. and mix to combine 6 secs speed 8.
Knead dough for 2 mins on Interval Speed
Transfer dough to a floured bowl or your thermomix mat.
Let dough rise for 30mins.
Clean your thermomix.
While waiting for dough to rise, add Red onoin and cheeses into your tmx bowl and blitz on speed 8 for 8 secs.
Roll dough out to a large Rectangle shape. (neary as big as the thermomix Mat)
Top with your cheesey/onion mix.
Add sliced mushrooms and prosciutto.
Roll up lenghtwise. (really really long, might need to have it in a C shape on the oven tray)
Bake in the oven 180-degree for 25mins (keep on eye on it as my oven is weird and cooks quick)
Slice and serve as is, as a side to dinner or great cold for lunches.
Photos:Hints & Tips:Instead of Spinach (Shrek Pizza Scrolls - LOL)... chop up Beetroot and your will have Girls Pizza Scrolls
.
Add what ever topping you will like in the middle of the scroll
My Husband says this has been the best thing i have made in it so far...
Recipe from Elizabeth the consultant here in Perth