Author Topic: Intro  (Read 5388 times)

Offline mtab

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Intro
« on: April 14, 2010, 12:23:12 pm »
Hi all,
       My name is Mark and I am new to the forum. I am looking forward to mixing with fellow mixers.

Offline rainbow

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Re: Intro
« Reply #1 on: April 14, 2010, 12:56:29 pm »
Hi Mark, welcome to the forum, how long have you had your thermomix?   :)

Offline Very Happy Jan

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Re: Intro
« Reply #2 on: April 14, 2010, 01:30:36 pm »
Hi and welcome Mark.
Jan.  Perth,  Western Australia
Adolescence is a time of great change. Between the ages of 12 and 17 a parent can age 20 years.

Offline judydawn

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Re: Intro
« Reply #3 on: April 14, 2010, 02:01:47 pm »
Hi Mark, nice to have you join us. Have fun on the forum and let us know what you have been cooking and perhaps even share some of your conversions with us too. 
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: Intro
« Reply #4 on: April 14, 2010, 02:16:46 pm »
Welcome Mark,  hope you enjoy the Forum.

Offline cookie1

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Re: Intro
« Reply #5 on: April 15, 2010, 07:28:32 am »
Welcome Mark. Where do you come from? How is your TMX going?
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Offline Thermomixer

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Re: Intro
« Reply #6 on: April 15, 2010, 11:10:23 am »
Welcome Mark - sure you'll have fun.  Good luck
Thermomixer in Australia

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http://thermomixmagic.blogspot.com/ - our joint blog in Oz - please feel free to join us.

Offline CreamPuff63

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Re: Intro
« Reply #7 on: April 15, 2010, 02:28:21 pm »
hi mark  ;D what sort of food do you enjoy cooking?
Non Consultant from Perth, Western Australia

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Offline meganjane

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Re: Intro
« Reply #8 on: April 15, 2010, 04:39:29 pm »
Welcome Mark! Great to have you here. ;D
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand

Offline Ceejay

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Re: Intro
« Reply #9 on: April 16, 2010, 12:54:39 pm »
Hope you enjoy your stay Mark!  ;D
The discovery of a new dish does more for the happiness of mankind than the discovery of a star.
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Offline mtab

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Re: Intro
« Reply #10 on: April 17, 2010, 12:36:07 am »
Sorry, should have been more specific. My wife and I are from Mackay; Queensland; Australia. We have had our themo now for around 16 months and love it. We eat just about anything but have mainly been cooking from the "Every day" cookbook and are looking to expand ourselves. I would like to try more fish dishes but anything new will be great.

Offline judydawn

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Re: Intro
« Reply #11 on: April 17, 2010, 01:48:44 am »
If you have mainly been using EDC recipes Mark, you are in for some variety now you have come onboard this forum.  Recipes galore  :D  Have fun with some of our recipes and let us know what you think of them.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Thermomixer

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Re: Intro
« Reply #12 on: April 17, 2010, 07:50:05 am »
You're an old hand then - hope you can post some of your "conversions" here too.
Thermomixer in Australia

http://thermomix-er.blogspot.com/ - my blog

http://thermomixmagic.blogspot.com/ - our joint blog in Oz - please feel free to join us.