« previous next »
Pages: [1] 2   Go Down

Author Topic: Hello from a newbie cook in Spain!  (Read 9995 times)

Offline Niquei

  • Newbie
  • *
  • Posts: 10
    • View Profile
    • En cintura
Hello from a newbie cook in Spain!
« on: April 15, 2010, 11:19:37 am »
A warm hello to the moderators and fellow Thermomix users in the forum.

My name is Dominique and I live in the north of Spain. I stumbled upon this forum while googling for new recipes and I've been reading your contributions for a while. Then I decided to register, attracted by the friendly atmosphere and creativity I find here.

I've had a THX for 8 months now, and not only I eat better and healthier dishes, but I've developed a new interest in cooking. I try to be creative and bold, and I usually modify the recipes to lower the cholesterol and total fat content. I've had great disasters, but also wonderful successes. I'll try and post only the latter!  :D
Logged

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Re: Hello from a newbie cook in Spain!
« Reply #1 on: April 15, 2010, 11:22:34 am »
Hi Niquei, welcome to our forum. We have had some great recipes come out of Spain from one of our members Bron so any you can add will be greatly welcomed. Enjoy your time here, we have fun. ;) ;)
Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Thermomixer

  • Hero Member
  • *****
  • Posts: 8369
    • View Profile
    • Thermomixer
Re: Hello from a newbie cook in Spain!
« Reply #2 on: April 15, 2010, 11:34:20 am »
Hola.  Welcome to our forum.  What part of the north are you from?  I love San Sebatian.

You are so lucky with all the TMX magazines available.

We just had one of your chefs - Andoni-Luis Aduriz, from Mugaritz, here in Melbourne recently.

Hope you have fun

hasta luego
Logged
Thermomixer in Australia

http://thermomix-er.blogspot.com/ - my blog

http://thermomixmagic.blogspot.com/ - our joint blog in Oz - please feel free to join us.

Offline Niquei

  • Newbie
  • *
  • Posts: 10
    • View Profile
    • En cintura
Re: Hello from a newbie cook in Spain!
« Reply #3 on: April 15, 2010, 01:33:34 pm »
Quote from: judydawn on April 15, 2010, 11:22:34 am
Hi Niquei, welcome to our forum. We have had some great recipes come out of Spain from one of our members Bron so any you can add will be greatly welcomed. Enjoy your time here, we have fun. ;) ;)

Thanks! I'm looking forward to recipe swaping.
Logged

Offline Niquei

  • Newbie
  • *
  • Posts: 10
    • View Profile
    • En cintura
Re: Hello from a newbie cook in Spain!
« Reply #4 on: April 15, 2010, 01:39:31 pm »
Quote from: Thermomixer on April 15, 2010, 11:34:20 am
Hola.  Welcome to our forum.  What part of the north are you from?  I love San Sebatian.

You are so lucky with all the TMX magazines available.

We just had one of your chefs - Andoni-Luis Aduriz, from Mugaritz, here in Melbourne recently.

Hope you have fun

hasta luego

Hi Thermomixer! I'm from Bilbao, the so called San Sebastian's ugly sister. But yes, we have terrific cooks here, both professional and amateur.

Magazines are okay, but I very much prefer the tried and true recipes I find in forums like Mundorecetas or the Forum dos Bimbólicos in Portugal. Those are less likely to have errors.
Logged

Offline meganjane

  • Hero Member
  • *****
  • Posts: 3723
    • View Profile
    • The Bush Gourmand
Re: Hello from a newbie cook in Spain!
« Reply #5 on: April 15, 2010, 04:41:27 pm »
Welcome to the forum Niquei. Great to have such a cross cultural group here. Look forward to reading about your successes with the TMX.
Logged
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand

Offline Niquei

  • Newbie
  • *
  • Posts: 10
    • View Profile
    • En cintura
Re: Hello from a newbie cook in Spain!
« Reply #6 on: April 15, 2010, 08:00:36 pm »
Quote from: meganjane on April 15, 2010, 04:41:27 pm
Welcome to the forum Niquei. Great to have such a cross cultural group here. Look forward to reading about your successes with the TMX.

Thank you Meganjane! Cultural diversity is one of the things I like about this forum. I love to taste lots of different foods.
Logged

Offline Very Happy Jan

  • Hero Member
  • *****
  • Posts: 1474
    • View Profile
Re: Hello from a newbie cook in Spain!
« Reply #7 on: April 16, 2010, 03:05:01 am »
Hi and welcome Niquei
Logged
Jan.  Perth,  Western Australia
Adolescence is a time of great change. Between the ages of 12 and 17 a parent can age 20 years.

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37603
    • View Profile
Re: Hello from a newbie cook in Spain!
« Reply #8 on: April 16, 2010, 05:53:15 am »
Welcome Niquei. What a lovely name. It is great to have you with us and I look forward to your converted recipes.
Logged
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Ceejay

  • Hero Member
  • *****
  • Posts: 740
    • View Profile
    • wisdom comes in many misguided forms
Re: Hello from a newbie cook in Spain!
« Reply #9 on: April 16, 2010, 12:50:44 pm »
Niquei Welcome to our creative little corner of the WWW!  ;D
Logged
The discovery of a new dish does more for the happiness of mankind than the discovery of a star.
~Anthelme Brillat-Savarin~

I don't always cook!  Sometimes I even parent! ;)
musingnmayhem

Offline CreamPuff63

  • Hero Member
  • *****
  • Posts: 7675
    • View Profile
Re: Hello from a newbie cook in Spain!
« Reply #10 on: April 16, 2010, 04:13:06 pm »
Hi N, welcome to our forum. I would love to know a little more about the type of recipes you love to cook. Do you have any sweet recipes that you have converted eg. biscuits, cakes, desserts that you love to make? or any Spanish recipes in any category that you wish to share?
Logged
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline Niquei

  • Newbie
  • *
  • Posts: 10
    • View Profile
    • En cintura
Re: Hello from a newbie cook in Spain!
« Reply #11 on: April 16, 2010, 07:15:00 pm »
Thank you all for your warm welcome!

Quote from: CreamPuff63 on April 16, 2010, 04:13:06 pm
Hi N, welcome to our forum. I would love to know a little more about the type of recipes you love to cook. Do you have any sweet recipes that you have converted eg. biscuits, cakes, desserts that you love to make? or any Spanish recipes in any category that you wish to share?

CreamPuff, I love food, (who doesn't?) but I am careful with the calories and the cholesterol. I sometimes cook traditional Spanish food, but often I tweak the recipes in order to make them lighter. I have posted today a recipe for a very light yet delicious orange cake. It can be very easily "reverted" to the original not-so-light recipe. Either way, I always get good results with it.

Logged

Offline Amanda

  • Hero Member
  • *****
  • Posts: 1162
    • View Profile
    • Lambs Ears and Honey
Re: Hello from a newbie cook in Spain!
« Reply #12 on: April 17, 2010, 03:21:29 am »
Welcome Niquei - it is great to have some more Europeans on the site to contribute to the cultural diversity and to keep us Aussies in our place!! ;D ;D
Logged
Freelance food/travel writer. Lives in the Adelaide hills and writes a food blog - http://www.lambsearsandhoney.com

Offline Thermomixer

  • Hero Member
  • *****
  • Posts: 8369
    • View Profile
    • Thermomixer
Re: Hello from a newbie cook in Spain!
« Reply #13 on: April 17, 2010, 07:44:46 am »
Quote from: Niquei on April 15, 2010, 01:39:31 pm

Hi Thermomixer! I'm from Bilbao, the so called San Sebastian's ugly sister. But yes, we have terrific cooks here, both professional and amateur.


Had my first percebes there.  Checked out the market, some good restaurants, and, of course, the Guggenheim.

The restaurant in the museum is pretty good.  Had some of the best bacalao there, confitted in oil.
Logged
Thermomixer in Australia

http://thermomix-er.blogspot.com/ - my blog

http://thermomixmagic.blogspot.com/ - our joint blog in Oz - please feel free to join us.

Offline trudy

  • Hero Member
  • *****
  • Posts: 3159
    • View Profile
Re: Hello from a newbie cook in Spain!
« Reply #14 on: April 17, 2010, 09:38:41 am »
Welcome to the forum!!
Logged
Pages: [1] 2   Go Up
« previous next »