Carrot cake with nuts Thermomix easy

[brazen20au]

gosh, it sounds amazingly like my recipe, but reduced by 1/3. where did the recipe come from ozzy?

[ozzy-dj]

brazen20au, Hi I have looked through my old recipies to see if I can find a source but no luck. It was not a Thermomix recipe as this was one of my first conversions after I got my Thermomix. Maybe the size was done on the original I used as I did not reduce the quantities. It is a lovely cake and if I owe you a thank you please accept it.

[brazen20au]

no, i'm sure there are heaps out there the same! (i had actually come back and edited the last bit out of my last post as it sounded ruder than i meant to be, but obviously the forum decided to keep it  ) i got it from a friend in teh US and who knows where she get it from!!! no need to worry, just me puttin gmy foot in my mouth again lol

[ozzy-dj]

brazen  no problem and that probably will point me to my source too. I am from the US and many of my recipies are from books I brought with me to OZ.

[lucky]

I made this yesterday,very yummy thank you for sharing!
its all gone, and didnt even get to be iced

[Nik2WIN]

Yum.

Made this, this afternoon.  Was intending to make it into muffins to take in lunch boxes (we've plenty of carrots so still can ...)  I made it into two "loaves" which I sliced in half and filled the middle and the top - yum, yum

Couldn't actually believe how easy it was!!   

Really nice and a big hit with ds1 (ds2 doesn't like carrots apparently)

Many thanks for sharing

Nik

[Moo2]

Made this the other day with pecans, walnuts, carrots and dare I say it, pumpkin as I didn't have enough carrots. It was lovely & moist and so very easy. The best thing is that my 3 DS's all thought it was one of the best chocolate cakes they had tried . I didn't dare tell them it had veggies in it. Thanks for posting this recipe Ozzy-DJ.

[Denzelmum]

Made this last night without frosting.  Very moist and yummy.  All gone by now. 

[dede]

Another recipe I have yet to try, I have put it on my to do list.

[Shazzy]

YUM! Thanks for this - we have all loved it especially the icing!!!  My 2 boys and I were discussing the merits of just making the icing and eating it without the cake!! Very easy to make - will definitely make this again.

[obbie]

I made this yesterday, and gave 1/2 to Mum & Dad.
Yummy, and so easy.
Thankyou.

Robyn

[dede]

Made this today. I have yet to taste it but it smells great and was really easy to make ( like most things with the TM)

[funnyfarm2]

Thanks for posting this recipe! I know this is an old post but this has become my favourite tmx cake.

Everyone in my family love it with or without icing. I usually double the recipe and cook in a large spring form tin. Even then it still doesn't last very long.  I also use a more traditional cream cheese icing using lemon juice.
 

[judydawn]

Funnyfarm2, it's nice to bump old recipes. I've done the version from Brazen's blog and I love this recipe too so it is certainly good for all our new members to see it and perhaps try it themselves.  I've frozen it complete with the philly lemon icing - thaws out perfectly.

[funnyfarm2]

I was just thinking I should make and try freezing for school lunch boxes! Good to know it freezes well with the icing.
...off to make another one.