Egg Liqueur

[isi]

Hello!

I love this liqueur -  on top of a Desert with Ice Cream or just like this!
So simple to make and a delight for everyone.
As  my mother brought me  fresh Biological eggs I decided do this and  now share with you.
Hope you enjoy.

EGG LIQUEUR



Ingredients:

4 eggs
200 grams sugar
Inside of a vanilla bean

350mL Vodca
150 grams cream

Preparation:

Put Eggs, Sugar and Vanilla in the TMX and Program 5 minuts / 60º / Level 5

After this join the Vodca and Cream and Program another 3 minuts / 60º / Level 4.

READY

Fill inside of a Bottle.

[cathy79]

Isi's back, Isi's back, happy dance time.......my husband has been wondering where you are as he looks forward to your contributions.

This sounds really nice.  I love creamy liquers as I've really gone off anything that is usually served with coke or anything fizzy.  Not much left after that.

[judydawn]

Thanks isi, missed you too.  This one looks so much thicker & therefore nicer than our version in the Festive Flavour cookbook which I have made a few times.

Cathy, my favourite drink using this Advocaat is with coke    Sounds strange but is delicious and even non-coke lovers enjoy it. It's called a Dutch Latte and uses 45mls advocaat and 450mls coke. Pour 1/2 the coke into a tall glass, add the advocaat and then the rest of the coke taking care to avoid frothing.  Stir & enjoy 

[Thermomixer]

Thanks Isi - another greeat little recipe and yummy too I bet.

I remember when I was a lot younger that advocaat and coke was one of THE drinks. 

[judydawn]

I didn't try much when I was young Thermomixer but sure am making up for it now 

[rainbow]

Definitely going to try this.  I remember advocaat and lemonade being called a Snowball, thanks Isi 

[achookwoman]

Thanks Isi,  I will try this one tomorrow,  as my consultant is coming for tea .