mayonnaise

[cookie1]

Thanks, that wqas very quick.

[cookie1]

Thank you everyone my mayonnaise worked beautifully. I did your trick Kathryn and heated everything to 37^o.
DH commented on how nice it was. 

[Ceee]

I am getting some Macadamia oil next week, do you think I could try to use it for Mayo?

[gertbysea]

This would be an expensive mayo with a very strong flavour but hey why not. I have made a very small amount of this for Waldorf Salad. Walnut  oil works as well.

Cheers,
Gretchen

[Thermomixer]

I am getting some Macadamia oil next week, do you think I could try to use it for Mayo?

Pretty much any oil will work - it is just a matter of taste - some olive oils are just too strong.  Camellia tea oil and grape seed oils are good for lightening the flavour if it seem too strong. 

[judydawn]

Thank you everyone my mayonnaise worked beautifully. I did your trick Kathryn and heated everything to 37^o.
DH commented on how nice it was. 

Well done Cookie1, just in time for the coming summer months. I really have to try and perfect it myself this summer, tried it once last year and wasn't happy with it.  Since then we have had lots of hints and suggestions to help us perfect this recipe. That is the beauty of this forum - help is always there if needed.

[Nay-nay]

These new lot of posts motivated me to make another batch. Same thing as last time - it split! but just got it all out started with another yolk and vinegar and poured mixture back in SLOWLY and turned out perfect.

[faffa_70]

Nay was everything at room temp and you used 37^othe whole time, including when you were adding the oil (you use TTS for adding the oil - don't laugh I have set the temp and speed and forgot the time, hence no temp  ) You can't just dump the oil in this way but DH has had the oil in in about a minute and a half.

I can't believe it failed you  Sorry. I was sure it was a hit as we have never had it fail and make it at least twice a week. Glad you could fix the split though in the end 

[CarolineW]

(you use TTS for adding the oil

OK - you just want to give my brain a work out, don't you Faffa?    I've come up with a possible meaning of 'time, temperature, speed' for TTS, after much  thought.  Is that correct?

[bron]

In Spain, we use half milk and half oil  (with a garlic clove) in the summer months, have any of you tried that one, very handy and easy to make too.
If anyone woul dlike the recipe and instructions for that one just let me know.

[Nay-nay]

In Spain, we use half milk and half oil  (with a garlic clove) in the summer months, have any of you tried that one, very handy and easy to make too.
If anyone woul dlike the recipe and instructions for that one just let me know.

Ok Bron - I'll give it a burl. 

[faffa_70]

(you use TTS for adding the oil

OK - you just want to give my brain a work out, don't you Faffa?    I've come up with a possible meaning of 'time, temperature, speed' for TTS, after much  thought.  Is that correct?

SORRY Caroline, Yes it's right, I should have thought of your poor overworked pregnancy brain  Hope you are still keeping well 

[CarolineW]

 

Yes, I'm doing fine - thanks.

[bron]

Mayonnaise (NO EGG)

You can make this in the hot summer months with no fear of poisoning anybody.
If you fancy, you can make this after grating red cabbage or beetroot, and then without cleaning the THX you can make a beautiful purple coloured mayo!

150g milk
1 small clove garlic (optional)
salt
400g sunflower oil
juice, half a lemon
couple of drops of vinegar

Firstly, weigh out the oil and keep aside.
Place milk, garlic and salt in Thx , program 1 minute 37º speed 5.
Then program 3 mins 37º speed 5, and slowly pour into lid the oil, without removing the MC. Then add the lemon juice and few drops of vinegar, and mis a few seconds speed 5. Voilá!

Its very tasty, and you honestly wouldn't know it has no egg!

[brazen20au]

i was wondeirng if the raw garlic in the mayo would affect it's keeping time, given the other discussions we've had on keepign garlic, but it looks like not?