Author Topic: Themomix Sponge - yes, it can be done!  (Read 18605 times)

Offline meganjane

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Themomix Sponge - yes, it can be done!
« on: April 22, 2010, 06:43:58 am »
I decided to play today since I really would like a good sponge recipe to be included in the new version of the EDC that Tenina is now writing.
So, I just grabbed my no fail recipe and made it in the Thermomix - and it worked!
I had my doubts, because the eggs didn't really fluff up as much as they do in the KA, but the texture is much finer and the sponge is still very light.
I've changed the recipe slightly and now beat the eggs with the temperature on 37 for room temperature and 50 for cold eggs. this makes two sponges which are light and beautiful. I prefer the texture of one made in the TMX to that made in the Kitchen Aid.


Here's one where I've cut it. It's very yellow, not so much because of the custard powder, but due to using my daughter's chook's eggs!

Here's a link to the recipe on my blog.

This is a picture of the two sponges joined together. I used Lemon Butter in the middle.

members' comments

CP - I made this yesterday MJ. Were those pics from the KA? cos I agree the TM was one high sponge. Lots of jam, whipped cream and flake over the top to decorate, and within about 10 minutes there was just a couple of crumbs left on the plate.


« Last Edit: August 20, 2014, 02:30:09 am by judydawn »
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand

Offline CreamPuff63

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Re: Themomix Sponge - yes, it can be done!
« Reply #1 on: April 22, 2010, 07:02:21 am »
well done MJ, it looks wonderful. should i make this today....um
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Offline Nay-nay

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Re: Themomix Sponge - yes, it can be done!
« Reply #2 on: April 22, 2010, 07:03:04 am »
Wow!!  :o You really can see how fluffy it is at that size!!     

Offline Meagan

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Re: Themomix Sponge - yes, it can be done!
« Reply #3 on: April 22, 2010, 07:50:05 am »
Fab :)
Thermomix consultant in beautiful Perth,  Mum to 2 boys :)

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Offline judydawn

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Re: Themomix Sponge - yes, it can be done!
« Reply #4 on: April 22, 2010, 07:50:37 am »
Good on you MJ - love seeing members take on a challenge and succeed.  :-* :-*
Judy from North Haven, South Australia

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Offline cathy79

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Re: Themomix Sponge - yes, it can be done!
« Reply #5 on: April 22, 2010, 08:06:16 am »
I think you can definitely call that a success.  Excellent result. 
Helping you to take back control over what your family eats, one meal at a time.
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Offline faffa_70

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Re: Themomix Sponge - yes, it can be done!
« Reply #6 on: April 22, 2010, 09:11:09 am »
Woo Hoo MJ - a top effort ;D ;D

This is my favourite sponge recipe (came to me from my mummy  ;)) though I haven't made sponges for a few years as I need a new oven!!
Kathryn - Perth WA :)
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Offline trudy

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Re: Themomix Sponge - yes, it can be done!
« Reply #7 on: April 22, 2010, 09:46:49 am »
It looks great!  Thanks for sharing.

Offline Amanda

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Re: Themomix Sponge - yes, it can be done!
« Reply #8 on: April 22, 2010, 11:01:20 am »
Well done, MJ!
I will have to try your recipe! :)
Freelance food/travel writer. Lives in the Adelaide hills and writes a food blog - http://www.lambsearsandhoney.com

Offline Ceejay

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Re: Themomix Sponge - yes, it can be done!
« Reply #9 on: April 22, 2010, 11:13:22 am »
Wow MJ!  :o

Fantastic!!  ;D
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Offline JulieO

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Re: Themomix Sponge - yes, it can be done!
« Reply #10 on: April 22, 2010, 11:20:24 am »
Wow MJ, that looks wonderful.

I use Picassa3 to resize my photos before uploading them to Photobucket.  Under the photo you'll see Export, click on that it will take you to a page where you can resize them, I use 600 pixels for mine.  :)

Julie.

Offline Chelsea (Thermie Groupie)

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Re: Themomix Sponge - yes, it can be done!
« Reply #11 on: April 22, 2010, 12:31:47 pm »
That looks fantastic MJ.  A very exciting day for TMX I think!!!  I always say TMX is fantastic but just not for sponges or pav's.  We just need someone to get the pav situation sorted and we have everything covered.   ;)

Offline I Love Bimby!

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Re: Themomix Sponge - yes, it can be done!
« Reply #12 on: April 22, 2010, 02:26:45 pm »
I think some cream of tartare would help the pav situation. Haven't tried it yet and have no good reason to make a pav at the moment either....
For a healthier lifestyle.
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Offline meganjane

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Re: Themomix Sponge - yes, it can be done!
« Reply #13 on: April 22, 2010, 03:07:53 pm »
I've updated the photos on the blog to show the decorated sponge and what it looked like when I cut it. It was really lovely.
As I said, a much finer texture, a little more 'robust' than my normal sponge.  Our German workman had two pieces, so it was definitely a hit!

I left out the teaspoon of plain flour in the recipe on the blog, sorry about that!!
Maybe I'll have to work on the pavlova next!!
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand

Offline Thermomixer

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Re: Themomix Sponge - yes, it can be done!
« Reply #14 on: April 23, 2010, 01:33:34 am »
WOW -Masterchef look out - yippee - it works ... for someone, so maybe we need to try again.
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