Thin and crispy pizza dough

[gertbysea]

I usually use  Isi's   Portuguese roll recipe but when I get my Thermothingy back I am going to try sour dough.

Gert

[Halex]

I will try sour dough too

Let me know how you go.

H

[gertbysea]

Yep I will pull my sleeping starter out of the fridge when my Thermothingy is back in it's rightful place.

Gert

[rostess]

This pizza dough is so quick and easy and turns out beautiful and crispy.  I will definitely be making this again.

[obbie]

I will try this on the weekend. Love pizzas

[Brumington]

How do you tend to par cook the base? Tinfoil with rice on top? Otherwise I imagine it might get a little air bubbly.

I just left it bare, no tin foil or rice. It didn't bubble cause it was only in there a few mins. I found par cooking the base meant that it didn't get soggy with the toppings. I also tend not to overload the cheese cause I think that tends to make pizzas soggy.

[Amy :-)]

I made pizzas using this dough for mum and SD tonight, and I think I got it better than last time. It might have been because I had the oven temperature up a bit higher

On one pizza I put tomato sauce, bacon and mozzarella, then I cooked it for ten minutes, then added fresh chopped tomato and avocado and a little more mozzarella and cooked until the cheese was just melted.
On the other pizza I put tuna, corn, fresh tomato and mozzarella.

Mum loved the one with avocado

[CreamPuff63]

Your mum and SD are so lucky to have a daughter like you who cooks them a meal with so much 💖 every night

[Frozzie]

Yes they are very lucky amy to have a sister and daughter like u...so many wouldnt bother..

[Amy :-)]

Thanks ladies

[Amy :-)]

Made this again last night. A savoury one of roast lamb, fresh tomato, mint sauce, shaved sweet potato and mozzarella. And a sweet one of cream cheese, honey, stewed apple and a sprinkle of almond meal

[VieveMS]

Had my first go at making pizza dough today using this recipe.  Wow, very impressed with the results. 

The only problem I had was that Thermie decided he didn't want to knead (nothing happened when I pressed the  button).  I did a bit of kneading by hand and, although I have nothing to compare it to, I think the end product was pretty good.

For toppings I used leftovers: Tenina's Crio Bru Beef Chilli which had some rice added, avocado and some of my homemade goat's cheese.  Yum.

[VieveMS]

Here's a photo of mine.  BTW, I used a combination of wholemeal and bakers flour.

[astarra]

VieveMS - did you have a time set for kneading? I have a feeling (tho it could be wrong) that TM needs the timer going to knead. 

[VieveMS]

Hi Astarra, yes i had set a timer for the kneading.  I did a search of the forum and saw that DJ had a similar problem not too long ago.  Her fix was unplugging Thermie and leaving him for a bit so I am hoping that works for me too.