Gluten Free Bread - Cyndi O'Meara

[I Love Bimby!]

Gluten Free Bread -  by Cyndi O’Meara

Ingredients - dry
•   110g of brown rice
•   110g of white glutinous rice
•   80g of millet or quinoa
•   140g of Arrowroot or Tapioca flour
•   40g of Besan Flour
•   40g mixed seed of choice (Sesame/Sunflower/Linseed)
•   2 tsp Xanthan gum or Guar gum
•   Sachet of dried yeast (7g)
•   1 heaped tsp sea salt
•   20g of Rapadura or raw sugar
Ingredients - wet
•   400g luke warm water
•   30g Macadamia nut oil or Olive Oil
•   1tblsp Apple Cider Vinegar
•   2 eggs

Method
Add rice and millet to TM Bowl and mill for 1 minute, speed 8. Add all other dry ingredients.
Add wet ingredients to TM Bowl, and mix, speed 7 for 6 seconds.
Knead for 25 seconds, add 2 Tblsp of water and mix for 1 minute, speed 4.
Leave to prove in a warm place in lined bread tin or on a tray, free form for 20 – 30 minutes
Add seeds to top or drizzle with oil and add seeds.
Bake in a moderate oven for 30 to 40 minutes, check by inserting a skewer, when clean remove bread from oven. Cool and serve with favourite topping
Recipe taken from 'Changing Habits Changing Lives - Cyndi O'Meara

Note
If you make this often it's easiest to pre-weigh & package the milling ingredients together and mill together, pre-weigh all other dry ingredients, except the sachet of yeast and package together.

[Tebasile]

Thank you ILB 

[Thermomixer]

Thx ILB 

[I Love Bimby!]

My most heart-felt pleasure 

I usually slice this and then freeze it. It's super delicious fresh with the Thermomix Choc Hazelnut spread!!! YUUMM!! 

[brazen20au]

i do make this one most of the time but i have a feeling my ever-increasingly fussy 4yo is going to reject it soon, i'd love any other GF recipes people have and love

[lucjar]

I make this bread all the time for my highly allergic and intolerant 4 year old.  I love it!  So easy and it freezes so well.  He is very proud to go to Daycare on Sandwich day and have the same foods as the other children 

[zebraa]

This is my fav GF bread recipie. Not close to gluten bread but still damn good.

[fundj&e]

give this a go now,fingers crossed

ciao

[ahoney]

has anyone used a substitute for arrowroot/tapioca flour, I still havn't found one that is preservative free and really want to try this!

[quirkycooking]

I have used potato starch, and it seems to work - not sure if it's got preservatives though...

I use a variation of this recipe to make my gf pizza dough - yummy and crispy! 

[KerrynN]

Jo could I make this in advance? I have a last minute party guest who is ceoliac and I want to make sure she has lunch! If I can do it today that would be great if not how soon before hand can I do it?

Thanks, Kerryn

[medusa]

where do you get things like

millet or quinoa
white glutinous rice
Xanthan gum or Guar gum
arrowroot

Where are these things in woollies lol, do I need to find a health food shop?  Is is a heavy bread?

Thanks

[fundj&e]

I found all expect the Xanthan gum or Guar gum at Coles

Xanthan gum or Guar gum at the health food shop

I made this yesterday for my dd inlaw and she loved it.

ciao

[quirkycooking]

Kerryn, you can make the pizza bases ahead & prebake them, then re-warm them in the oven (with toppings if using) when ready.

[thermoheaven]

I found xanthan gum at Coles in the health food section.