Author Topic: Sour cream and chicken enchiladas-Meat on the Menu  (Read 13087 times)

Offline Caroline J

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Sour cream and chicken enchiladas-Meat on the Menu
« on: May 04, 2010, 07:05:12 am »
Made this last night, and OH MY GOODNESS, it was YUMMY!!

5/5

Offline em

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Re: Sour cream and chicken enchiladas-Meat on the Menu
« Reply #1 on: May 04, 2010, 07:18:24 am »
mmm sounds nice, thats it i am going to have to get this book, thanks caroline for the review!
Emma from Victoria

Offline judydawn

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Re: Sour cream and chicken enchiladas-Meat on the Menu
« Reply #2 on: May 04, 2010, 07:19:28 am »
Thanks CarolineJ, thought it would be.  Funny how most of us are doing the chicken dishes from the new MEAT book  :D :D :D
Judy from North Haven, South Australia

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Offline achookwoman

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Re: Sour cream and chicken enchiladas-Meat on the Menu
« Reply #3 on: May 04, 2010, 07:26:25 am »
Thanks Caroline for posting.  We will soon know which are the most popular recipes. ;D

Offline Thermomixer

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Re: Sour cream and chicken enchiladas-Meat on the Menu
« Reply #4 on: May 04, 2010, 11:45:27 pm »
Thanks CarolineJ - looks like the book has some great recipes.
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Offline judydawn

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Re: Sour cream and chicken enchiladas-Meat on the Menu
« Reply #5 on: May 05, 2010, 07:14:23 am »
I'm doing this one for Mothers' Day - thanks for the review CarolineJ.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Very Happy Jan

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Re: Sour cream and chicken enchiladas-Meat on the Menu
« Reply #6 on: May 17, 2010, 03:25:39 pm »
made these for dinner tonight & they were fabulous. Instead of sour cream I used Isi's creamed cheese (yummo - thanks Isi  :-*) and instead of chilli I used a slightly spicy red pepper that a friend gave me from her garden.
5/5 from us as well
Jan.  Perth,  Western Australia
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Offline mel81q

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Re: Sour cream and chicken enchiladas-Meat on the Menu
« Reply #7 on: August 19, 2010, 02:55:09 am »
Did you make the tortillas aswell? Just bought this book and it looks pretty good.

Offline sue_purrb

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Re: Sour cream and chicken enchiladas-Meat on the Menu
« Reply #8 on: August 28, 2010, 05:43:52 am »
I have made these, with shop bought tortillas, and while the flavours of the chicken mixture are fantastic, I didn't like the soggy texture of the tortillas. When I made it again, (as it was so yummy!), I used rolled up lasagne sheets instead of the tortillas. Next time, I'll try filling canneloni tubes if I can find large ones. It would be too fiddly with normal size ones.
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Offline Caroline J

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Re: Sour cream and chicken enchiladas-Meat on the Menu
« Reply #9 on: August 28, 2010, 11:26:37 am »
?  My tortillas didn't go soggy...

Offline cookie1

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Re: Sour cream and chicken enchiladas-Meat on the Menu
« Reply #10 on: August 29, 2010, 08:27:20 am »
I like the idea of rolled up lasagne sheets. Thanks.
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Offline Cornish Cream

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Re: Sour cream and chicken enchiladas-Meat on the Menu
« Reply #11 on: August 29, 2010, 12:31:09 pm »
I have made these, with shop bought tortillas, and while the flavours of the chicken mixture are fantastic, I didn't like the soggy texture of the tortillas. When I made it again, (as it was so yummy!), I used rolled up lasagne sheets instead of the tortillas. Next time, I'll try filling canneloni tubes if I can find large ones. It would be too fiddly with normal size ones.
I like the idea of rolled up lasagne sheets. Thanks.
Me too Cookie,thanks sue_purrb.
Denise...Buckinghamshire,U.K.
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Offline Halex

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Re: Sour cream and chicken enchiladas-Meat on the Menu
« Reply #12 on: September 11, 2012, 11:48:47 pm »
Making these today, wondering whether to make tortillas or pasta.

I dont want soggy base :(

H :)
Mum to Crown Prince......

Offline Delightful Den

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Re: Sour cream and chicken enchiladas-Meat on the Menu
« Reply #13 on: September 12, 2012, 01:22:55 am »
H  I don't have MoM book so not sure what type of tortillas they call for but as a regular enchilada maker I can say my tortillas never go soggy. Enchiladas should be made with corn tortillas not flour. I think if you made them with flour tortillas they would go soggy.

Offline Halex

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Re: Sour cream and chicken enchiladas-Meat on the Menu
« Reply #14 on: September 12, 2012, 03:03:46 am »
Thanks DD, I dont have corn tortilla flour, I use my regular flour.

Another day thenas I am nearly up to my $100 budget.

Do you make your own  tortillas & if so would love the recipe.

Thanks

H :)
Mum to Crown Prince......