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Author Topic: Introduce myself  (Read 4860 times)

Offline Lynne J

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Introduce myself
« on: May 05, 2010, 07:21:44 am »
Hi
I am Lynne J from Adelaide.  I have had a Thermomix for just over 2 years and I love it, but I know I should use it more.
Looking forward to trying out more recipes.

Lynne
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Offline Very Happy Jan

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Re: Introduce myself
« Reply #1 on: May 05, 2010, 07:59:36 am »
Welcome Lynne J. You will find plenty of recipes here to help you use your TMX more.
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Jan.  Perth,  Western Australia
Adolescence is a time of great change. Between the ages of 12 and 17 a parent can age 20 years.

Offline judydawn

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Re: Introduce myself
« Reply #2 on: May 05, 2010, 08:12:40 am »
Hi and welcome at last Lynne J - which part of Adelaide are you from.  If you spend some time on this forum, you will definitely use your TMX more.  It seems to have that effect on people, we read what others have been doing and end up doing it ourselves or tweaking it to suit. 
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Judy from North Haven, South Australia

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Offline trudy

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Re: Introduce myself
« Reply #3 on: May 05, 2010, 08:27:04 am »
Hi Lynne,

Welcome to the forum.  Looks like you worked it out!!!!!!

Cheers

Trudy
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Offline Lynne J

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Re: Introduce myself
« Reply #4 on: May 05, 2010, 09:37:43 am »
Hi Judydawn
I live in Adelaide and a good friend of Trudy's


Lynne J
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Offline judydawn

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Re: Introduce myself
« Reply #5 on: May 05, 2010, 09:52:28 am »
Good to see Trudy is encouraging her friends to join the forum  ;) ;)  We have to get the word out there.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline rainbow

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Re: Introduce myself
« Reply #6 on: May 05, 2010, 12:02:03 pm »
Welcome Lynne,  Enjoy this forum it is so good  :)
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Offline meganjane

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Re: Introduce myself
« Reply #7 on: May 05, 2010, 02:45:02 pm »
to you Lynne!
Tell us a bit about yourself. What are your favourite recipes with your Thermomix?
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A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
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Offline Thermomixer

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Re: Introduce myself
« Reply #8 on: May 06, 2010, 07:44:40 am »
Welcome - glad you have joined us and hope you find things and post things of interest.  :-* :-* :-* :-*
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Thermomixer in Australia

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http://thermomixmagic.blogspot.com/ - our joint blog in Oz - please feel free to join us.

Offline earth mumma

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Re: Introduce myself
« Reply #9 on: May 06, 2010, 10:44:13 am »
Welcome Lynne. Judydawn is so right - spend time here and you'll have inspiration and help to get you using your TM more.  I use mine usually 4 times + per day and have serious withdrawal symptoms when I can't use it (away on hols), and this forum has helped me try many, many new things.
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Offline cookie1

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Re: Introduce myself
« Reply #10 on: May 10, 2010, 01:23:57 pm »
Welcome Lynne.  I look forward to hearing about your TMX exploits.
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