BH&G version Baileys Irish Cream

[Ceejay]

200g milk chocolate
400g can sweetened condensed milk
750ml evaporated milk
300ml thin cream
1 tblsp instant coffee
3 tsp boiling water
700ml whisky


TMX version:


   1. Break up chocolate into bowl and blitz on speed 6 for 5 secs. 50 deg for 1.5mins speed 1 scraping down sides occasionally with a clean dry spatula.

   2. Add condensed milk gradually on speed 2. When all is added increase speed to 3 for 10 secs.

   3. Gradually add evaporated milk on speed 1, increasing to speed 3 for 10 secs at the end.

   4. Add cream and coffee (I used 3 tablespoons of espresso) on speed 1. Slowly add whisky and mix on speed 2 for 20 secs before pouring into sterilised bottles.


      *Yes it does all fit in the TMX bowl! *

      Store in refrigerator for up to three months.

[Ceejay]

Oh and this is MY mothers day gift to myself! 

[Snoozie]

mwahaha thanks for the tag

[achookwoman]

Thanks CJ,  we now have 4 versions of this .   I rather like this one as it makes more .  I think I will have to make ALL versions and have friends around to do that blind testing that i didn't get around to last time.

[I Love Bimby!]

I'll help you blind taste them Chookie! 

[Chelsea (Thermie Groupie)]

Me too. 

[Snoozie]

hehehe gives a whole new meaning to "blind drunk"

lol!

I am so trying this!

[Thermomixer]

Good work Ceejay - yes, the larger volume may result in blind drunks