Recipe Review - Crema Di Pollo (Cream of Chicken Soup)

[RoxyS]

From page 57 of Meat on the Menu Cookbook.

Made this for 8 people yesterday for lunch and served it with some cheese & bacon bread I'd made. It was a satisfying meal.

I only used 30g of parmesan as I felt that to use the 50g the recipe said would have overpowered the chicken flavour.

Where the recipe says cook for 15 mins at 100C on speed 4, I believe it should read Reverse + speed 4 as my TMX started bench walking until I switched to Reverse + speed 4.

I have to confess to not having any cream but didn't feel that was too much of a problem to the end result. That may have been because I had substituted 250g of the 500g of milk for 250g of coconut milk which I had in the fridge and which needed using up.

Overall a recipe I will use again. Of the 8 people who had it only 2 weren't keen on it.

[trudy]

Thankyou for your notes Roxys.  It's great when someone takes the trouble to try out a new recipe and then let us all know.

[achookwoman]

Thanks RoxyS,  good review,  will make.

[Thermomixer]

Thanks RoxyS - might have to check it out and try it.

[~Narelle~]

Thanks for the review.  I am planning to make this tonight as I have some chicken that needs using.  Will lay off on the cream