Author Topic: Recipe Review - Best BBQ Sauce - Meat on the Menu cookbook  (Read 4587 times)

Offline RoxyS

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Yummo.

Love the taste of the fruit that comes through.

Where the recipe says "smoky paprika" that would improve the flavour to be a truer BBQ sauce. I haven't seen smoky paprika in the shops so used regular paprika. Also could possibly have reduced the amount of sugar in it.

My 14 yr old DS said it tastes like chutney which is probably because of the fruit flavours coming through.

Does have a bite as it goes down though and my DH gave it the definite thumbs up. My 5 yr old DD liked it so that is a positive and again it is great to know what is in what we are serving up.




Offline Thermomixer

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Re: Recipe Review - Best BBQ Sauce - Meat on the Menu cookbook
« Reply #1 on: May 11, 2010, 10:32:59 am »
RoxyS - you should be able to get it in most supermarkets now, but try any Spanish grocers around your neck of the woods - sorry, hope they have one in the Goldfields area.  May have to wait til you head down to the coast.

thanks for the review - those bottles look great.  :-* :-* :-*
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Offline Nay-nay

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Re: Recipe Review - Best BBQ Sauce - Meat on the Menu cookbook
« Reply #2 on: May 11, 2010, 11:11:42 am »
Must try this - I did just buy some smoky paprika.  :)