Author Topic: Chicken and Bacon Macaroni Cheese (Read 97798 times)

judydawn · « **Reply #45 on:** March 29, 2013, 04:44:55 am »

Not as much trouble as he's having since the last episode Cookie.

Frogdancer · « **Reply #46 on:** March 30, 2013, 03:26:01 am »

Making this as we speak. I only have one son with me for dinner (the other three are at their Dad's for Easter) and the 'at home' son is off to a party. When that happens I like them to leave here with a full stomach in case they have a bit to drink. This will fit the bill!

I don't have any chicken but i do have the last off cuts from a Christmas ham I had in the fridge for the boys to eat when I was away at Thermofest in Hong Kong. So I've stripped the last of the ham, (gave the bone to the chooks) and am cooking the pasta on the stove.

I'll add some spring onions and parsley from the garden and I'll also give the mustard a go, as someone above suggested.

Thanks!

cookie1 · « **Reply #47 on:** March 30, 2013, 12:01:36 pm »

I hope it went well. You should have used your bone for pea and ham soup, it makes lovely ones.

kt2 · « **Reply #48 on:** April 03, 2013, 06:05:21 am »

Thank you for sharing this recipe cookie!

I made it a couple of nights ago and it was really tasty and easy too.

cookie1 · « **Reply #49 on:** April 03, 2013, 07:20:41 am »

Hi Katie. Glad you liked it.

obbie · « **Reply #50 on:** April 04, 2013, 03:59:37 am »

Yum, Kids will love this

Deniser · « **Reply #51 on:** April 04, 2013, 07:27:08 am »

A nice easy one. Have ready to pop in the oven when I return from work tomorrow. Used Chorizo in place of the bacon (DH favourite food at the moment - chorizo that is). Used cheese and breadcrumbs on top and will place some sliced tomato over that before I pop in the oven. Think it will be lovely comfort food served with Garlic Bread.

Amy :-) · « **Reply #52 on:** May 24, 2013, 05:08:21 am »

I've just made this to put in the freezer.

I didn't have any cooked chicken, so I cooked some in a frying pan with the bacon and then added the peas to thaw them. I was cooking this at the same time as the sauce in the TMX and the pasta in a pot on the stove. Super quick and easy, thanks Cookie

cookie1 · « **Reply #53 on:** May 24, 2013, 06:25:41 am »

Amy :-) · « **Reply #54 on:** May 24, 2013, 10:35:45 am »

Here's a photo before it went in the freezer... it doesn't look as delicious and melty as some of the past photos, but it will eventually

Canadian Kangaroo · « **Reply #55 on:** August 10, 2013, 08:05:13 am »

Just bumping this up so I remember to try it.

Thermesa · « **Reply #56 on:** September 02, 2013, 10:08:52 pm »

Was looking for something to use up leftover cooked chook. Yay!

Itsnotartitsdinner · « **Reply #57 on:** September 03, 2013, 01:21:23 pm »

Yum! We often make tomato macaroni cheese with bacon from the nursing mothers cookbook. But this will be a nice change!

Kimmyh · « **Reply #58 on:** October 06, 2013, 11:14:20 am »

My first time making this for dinner tonight. We loved it. Great use of last nights leftover roast chicken. Thanks cookie it's a great recipe.

Kimmyh · « **Reply #59 on:** December 27, 2013, 09:45:48 am »

Made this last night using leftover Christmas turkey. Very tasty.

Author Topic: Chicken and Bacon Macaroni Cheese (Read 97798 times)

judydawn

Re: Chicken and Bacon Macaroni Cheese

Frogdancer

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cookie1

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kt2

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cookie1

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obbie

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Deniser

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Amy :-)

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cookie1

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Amy :-)

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Canadian Kangaroo

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Thermesa

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Itsnotartitsdinner

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Kimmyh

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Kimmyh

Chicken and Bacon Macaroni Cheese