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Author Topic: How to make FROTHY MILK  (Read 22837 times)

Offline bron

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How to make FROTHY MILK
« on: May 11, 2010, 10:52:58 pm »
Just seen this tip in a new Thx book! At last frothy milk for cappuchinos for breakfast!
Thought that I would share this one (Although you may have it down under already!)

The secret is skimmed milk and very very chilled. 0º. Or blitz a couple of ice cubes in with milk before starting.(without butterfly)

200 - 400g very chilled skimmed milk (at 0º)

place butterfly over blades and mix 2-3 mins (depending on 200 or 400g milk) speed 4

then program 3-5 mins/80º/speed 2-3. (again time will vary on amount of milk)

please let me know if you had this recipe/tip?
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Amanda

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Offline judydawn

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Re: How to make FROTHY MILK
« Reply #1 on: May 11, 2010, 11:42:27 pm »
I don't think I have seen this version before Bron.  In our EDC, ours is heated first then frothed.   If there is another version on the forum, I'm sure someone will know about it.
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Judy from North Haven, South Australia

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Offline brazen20au

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Re: How to make FROTHY MILK
« Reply #2 on: May 12, 2010, 07:29:48 pm »
judy's right :)

defnitely skim milk is the secret to big froth!
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Offline bron

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Re: How to make FROTHY MILK
« Reply #3 on: May 12, 2010, 09:32:42 pm »
O M G!!!!
This is amaaaazing! You just cannot imagine how much froth one cup of milk made, I added 2 icecubes to make it very chilled, and it made 4 cups of froth!

will try and post the photos to show you.....
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Amanda

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Offline Thermomixer

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Re: How to make FROTHY MILK
« Reply #4 on: May 13, 2010, 06:05:14 am »
Think mam_bel would believe it after trying to make Dluce de Leche on speed 4 !!!!  It certainly froths up.  :-* :-*
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Offline meganjane

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Re: How to make FROTHY MILK
« Reply #5 on: May 17, 2010, 08:37:14 am »
What do you use cold frothy milk for?
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Offline judydawn

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Re: How to make FROTHY MILK
« Reply #6 on: May 17, 2010, 10:26:49 am »
It starts off as cold for the frothing process MJ then it is heated to pour over your cup of coffee.  Do you mean any that is left over after that. 
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Judy from North Haven, South Australia

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Offline meganjane

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Re: How to make FROTHY MILK
« Reply #7 on: May 27, 2010, 04:49:12 pm »
Thanks for the clarification JD. No, not left overs, I didn't realise that you then went on to heat the frothy milk.
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A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
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