Author Topic: Introducing Myself  (Read 9634 times)

Offline judydawn

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Re: Introducing Myself
« Reply #15 on: May 15, 2010, 03:54:11 pm »
Farfallina, your English is excellent.  Loved your blog and thought I would be able to copy some things once I converted it to English but no way could I follow the translation.  You could get a job anytime being a translator and do a far better job.  Would it be possible, when you have time please, to post translations of the following recipes from your blog.

Mushroom turkey, elvan girl soup, vegetable boereks, bread rounds ( salmon, spinach and walnuts), zucchini with garlic and parsley, soup of fresh and lastly flowers bakery.

Thank you  :-* :-*
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline farfallina

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Re: Introducing Myself
« Reply #16 on: May 18, 2010, 01:35:50 am »
benvebuta bella.  Farfallina? because you flit around everywhere like a little butterfly?

I'd love to have a suocera like you - che fortuna.  :-* :-* :-*

Why Farfallina? I don't know. Maybe because I couldn't get "Thermomixer" and instead i got a piece of it? Farfalla=Butterfly  :D

Si, mia suocera is the best!  ;) You speak Italian?

Offline farfallina

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Re: Introducing Myself
« Reply #17 on: May 18, 2010, 01:48:16 am »
Farfallina, your English is excellent.  Loved your blog and thought I would be able to copy some things once I converted it to English but no way could I follow the translation.  You could get a job anytime being a translator and do a far better job.  Would it be possible, when you have time please, to post translations of the following recipes from your blog.

Mushroom turkey, elvan girl soup, vegetable boereks, bread rounds ( salmon, spinach and walnuts), zucchini with garlic and parsley, soup of fresh and lastly flowers bakery.

Thank you  :-* :-*

Hi judydawn, I know that web translators don't work so well. As a matter of fact I've been thinking to translate some more recipes for the forum but hadn't decided until now. I start with the ones you've asked for. I've been away for the weekend and came back home today. I will add them asap

Offline trudy

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Re: Introducing Myself
« Reply #18 on: May 18, 2010, 02:33:24 am »
Welcome to the forum.  Can't wait to hear what you have been cooking with your TM.

Offline cookie1

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Re: Introducing Myself
« Reply #19 on: May 18, 2010, 11:32:14 am »
A belated welcome to the  forum Farfallina. I have seen some of your recipes.  They look lovely. Thanks.
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Offline Thermomixer

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Re: Introducing Myself
« Reply #20 on: May 20, 2010, 05:30:03 am »
Parlo un poco'   ;)
Thermomixer in Australia

http://thermomix-er.blogspot.com/ - my blog

http://thermomixmagic.blogspot.com/ - our joint blog in Oz - please feel free to join us.