Author Topic: Meatballs in caper sauce with potatoes - My Way of Cooking (Read 8576 times)

Nay-nay · « **on:** May 21, 2010, 09:00:50 am »

This got a Thumbs up from us even though hubby and son don't really like capers they still thought sauce was good! I wouldn't have even bothered with this unless dd9 hadn't begged me to make it - she is mad on capers. Much they same procedure as baf65 chicken - meat in top, potatoes in basket and sauce in bottom. Very tasty - made 17 meat balls.

judydawn · « **Reply #1 on:** May 21, 2010, 09:35:41 am »

That book has photos in it doesn't it Nay-nay? See how photos help sell a recipe, even to a 9 year old

It would be nice if all our recipe books had photos in future.

Thermomixer · « **Reply #2 on:** May 21, 2010, 01:33:30 pm »

Thanks nay-nay - great work - good to see the pic

farfallina · « **Reply #3 on:** May 24, 2010, 07:40:53 pm »

They look so delicious!
Is it posted somewhere in the forum?
I couldn't find the recipe

cathy79 · « **Reply #4 on:** May 25, 2010, 05:22:01 am »

No not on the forum, the recipe is from the My Way of Cooking cookbook.

KLC79 · « **Reply #5 on:** May 25, 2010, 07:35:29 am »

Always thought about cooking this one, must give it a go through the week. Thanks for the inspiration

Thermomixer · « **Reply #6 on:** May 25, 2010, 10:12:30 am »

Oh, the other thing that I was going to say Nay nay - did you use the capers in salt or vinegar? Sometimes, if you use the salted capers and wash/soak very well then people will prefer them to the vinegary ones.

Tebasile · « **Reply #7 on:** May 25, 2010, 03:14:17 pm »

You can substitute the capers with pickles Nay-nay

Nay-nay · « **Reply #8 on:** May 26, 2010, 12:39:39 am »

Thanks guys - Yeah I usually get "Always Fresh" Brand which is just the stock standard brand in Supermarket with no particular country of origin and it's just salt. The Coles brand is salt and vinegar and is from Turkey. I noticed on Land Line once there is an Australian brand but I haven't seen it anywhere as yet. The 'boys' did like the sauce even though they don't usually like capers on their pizza. Will try rinsing.

meganjane · « **Reply #9 on:** July 17, 2012, 07:48:45 am »

I'm about to make this for tea tonight. Has anyone made these recently? I'll probably do a creamy sun dried tomato based sauce rather than the caper one.

meganjane · « **Reply #10 on:** July 17, 2012, 11:51:23 am »

Since there were no replies, I made Bron's Spanish Meatballs instead

judydawn · « **Reply #11 on:** July 17, 2012, 11:53:52 am »

pennywise · « **Reply #12 on:** August 17, 2016, 11:06:17 am »

Pretty tasty for steamed meatballs

I chose to roast my potatoes rather than boil them, and was pleased my meatballs looked just like the picture.

cookie1 · « **Reply #13 on:** August 19, 2016, 07:54:58 am »

Thanks for the review Pennywise.

Author Topic: Meatballs in caper sauce with potatoes - My Way of Cooking (Read 8576 times)

Nay-nay

Meatballs in caper sauce with potatoes - My Way of Cooking

judydawn

Re: Meatballs in caper sauce with potatoes - My Way of Cooking

Thermomixer

Re: Meatballs in caper sauce with potatoes - My Way of Cooking

farfallina

Re: Meatballs in caper sauce with potatoes - My Way of Cooking

cathy79

Re: Meatballs in caper sauce with potatoes - My Way of Cooking

KLC79

Re: Meatballs in caper sauce with potatoes - My Way of Cooking

Thermomixer

Re: Meatballs in caper sauce with potatoes - My Way of Cooking

Tebasile

Re: Meatballs in caper sauce with potatoes - My Way of Cooking

Nay-nay

Re: Meatballs in caper sauce with potatoes - My Way of Cooking

meganjane

Re: Meatballs in caper sauce with potatoes - My Way of Cooking

meganjane

Re: Meatballs in caper sauce with potatoes - My Way of Cooking

judydawn

Re: Meatballs in caper sauce with potatoes - My Way of Cooking

pennywise

Re: Meatballs in caper sauce with potatoes - My Way of Cooking

cookie1

Re: Meatballs in caper sauce with potatoes - My Way of Cooking