Chocolate Souffle (With Photo)

[farfallina]

Hi snappy,
I am sorry yours stuck but happy to hear that you enjoyed anyway

When I prepared these, I've always used small aluminium foil cupcake/muffin tins.
I find them very easy and practical to use
Mine never stuck so far.
I sometimes prepare these fondant cakes in advance and keep in the freezer for some unexpected guest or unexpected craving!

[thermo18]

Made these yesterday, and we all loved them, so easy  will be making more today to have in freezer for emergency desert thank you

[farfallina]

I have some in my freezer too thermo18
Our guests are very lucky

[Wonder]

Finally made these last night. As expected the most time consuming part was preparing the cases. I used small silicon patty cake cases and coated on cocoa. The one batch 11 small ones, 1 was enough with a small dollop of ice cream for DH and I but DS and his cousin had three each. DS declared them "heaven on a plate", he's never commented like that with any other food so high praise indeed. Wil make another batch to keep in the freezer.

[farfallina]

Heaven on plate? Its gonna be hard for me to beat this
I am glad you all enjoyed Wonder

[Katiej]

YUM YUM YUM YUM!!!

I used the Multix Cafe Collection Muffin Wraps as suggested by Judy - so easy and they came out perfectly.
The best bit about this dessert is there are 4 more still sitting in the freezer for another time 

[judydawn]

Don't you just love desserts that can be taken straight from the freezer to the oven - this is an excellent dessert and I can't believe you have only just tried it Katie.

[farfallina]

Katie I am glad you enjoyed it
I have only one left in the freezer.
I am curious who is going to be the lucky one

[courton]

I have made these a few times and it has been a hit every time, but are they supposed to come out of foil or paper cups or ramekin dishes? Mine sticks to the insides!!!

[Cornish Cream]

Mine have always popped out of their containers  courton.

[judydawn]

Have you tried the muffin liners I posted a picture of earlier courton?

[courton]

I have tried al foil and ramekin dishes and coated with butter and cocoa. Next time I will try the muffin cases and coat half with flour and the other half with cocoa and see how that goes...

[Shazzy]

Made these first thing this morning for lunch today. They are YUM. Very easy to make and so good that they can be left in the freezer for when you are ready then cooked from frozen. Highly recommended!! thanks Farfallina - they were beautiful!

[farfallina]

I am happy you enjoyed them shazzy 

[Cornish Cream]

I thought I would bump this great recipe as I was talking to DJ about it today.