Aussie living in Switzerland and new to Thermomix

[chdv]

I've posted the bread recipe from Antonella and a few photos on this link:

http://dvfood.blogspot.com/

Sorry, that I didn't post this under a new topic.

[achookwoman]

chdv,  thanks for posting your Blog.  Very interesting.  The recipes are a bit different to ours,  this is good.  Also liked the Caramel Shortcake.

[Frozzie]

welcome cheryl and you will love having the thermomix and another advantage is not only this forum and books you can order in english but also the local thermomix cookbooks..im an aussie in france and have local books plus just ordered some aussie and uk ones from the UK and ths forum has nevernedign supply of recipes and help..its al good 

[Nay-nay]

Loved your blog post Chdv - it's always interesting seeing others at a demo on the other side of the world! I love the idea of having it outside.  

[chdv]

I've had problems posting until now (new PC and I couldn't remember my password), plus I've been rather busy. Thank you all, for positive feedback, appreciated.

I have a few new Thermomix posts on my blog: http://dvfood.blogspot.com/.

Please read the entry on March 5th, after I decided to do this I wondered if I shouldn't think about therapy of some kind.

I might also repost this under a new topic, so sorry for the double posts.

Cheryl

[achookwoman]

cheryl,  love the look of the bread to have with vegemite.

[judydawn]

Will spend some time browsing your blog when I have some time up my sleeve Cheryl - looks great.

[johnro]

Great to read your blog Cheryl - you are certainly very organised and able to prioritise, given what you are able to fit into your busy lifestyle - goes well with many forum members!!! Cheers

[chdv]

Thanks for the feedback! If you've had time to read my blog, you know that I've joined the TM consultant team in Switzerland. I had my first training demo last Friday! It was loads of fun, but we probably attempted way too much.

[Very Happy Jan]

Thats great news chdv. Hope it goes well and you really enjoy being a consultant

[chdv]

Thanks, I don't have a lot of free time at the moment, so it will be a challenge. I'm totally over the moon, enthralled and amazed with my Thermomix, but I'm wondering if or when the infatuation will wear off. Claudia, (my team captain or LEADER), made hollandaise sauce the other night, at my first consultant training demo, and it was so, so good. This was always something I would try to avoid, pre-TM. I hope I will continue to be positively surprised at the TM's capabilities.

[judydawn]

Let me assure you the infatuation will not wear off chdv - there are plenty on here who will attest to that 

[Thermomixer]

Good one chdv - good news. I know I needed to find you a recipe, but have forgotten for what? Something Polish - it will come back to me.

[chdv]

sorry, I also can't remember which recipe I was asking about. I guess it wasn't that important. I'm still loving my Thermomix and I've sold 2 to my lab mate (the person I share my lab with, that's a lab mate isn't it?).

[johnro]

JD's post has my total support chdv - the amazement of thermie is perpetual!