Zucchini Cream Sauce (with photo)

[KarenH]

Bumping this recipe - we have heaps of zucchini from our garden to use up.

[cookie1]

Thanks Karen. We really enjoy this and it is perfect after all the rich food we have eaten lately.

[debrincd]

this was actually really nice and super quick as I already had left over cooked pasta that I reheated in the varoma while the sauce was cooking

[judydawn]

Perfect for a quick meal Debrincd.  Welcome to the forum with your first comment.

[mcmich]

Have just found this recipe. Sounds wonderful will be having this really soon. 

[mcmich]

Made this sauce today. Added mushrooms and bacon - just delicious.

[cookie1]

It looks lovely Mich. I will try with the extras next time.

[farfallina]

Bacon sounds a wonderful addition mcmich 

[Jamberie]

Thank you Farfallina!!!
This one will be a regular in our house, one of those "on the table in 25 minutes type dinner

I made it tonight. I substituted 10g regular EVO for lemon infused EVO and it was delicious!
Great and yummy way too use up all the zucchinis we have at the moment

[Frangapanni]

Hi everyone

Today I've added English versions of the recipes also in my blog. I am hoping to translate all the recipes with time. When I do, I will post them here as well.

This one is a very tasty sauce. When I first made it I didn't imagine that it would turn out so nice considering that there are only zucchini and it is also quite light!

I hope you like it as much as we do

Zucchini Cream Sauce:
Ingredients:

350g zucchini (chopped into chunks)
120g milk
30g EVO
40g grated parmesan
1 clove of garlic
Salt

Preparation:

Put EVO and garlic in the TM bowl and warm for 2 minutes at 100°C on Speed 5
Add zucchini. Cook for 10 minutes at 100°C on Reverse/Soft Speed
Add milk. Cook for 10 minutes at 100°C on Soft Speed
Add some salt and grated parmesan. Blend it for 20 seconds on Speed 8
Mix it with pasta and serve into the plates
Sprinkle with some parmesan if you like

Buon Appetito


Photos: http://thermomixtarifdefterim.blogspot.com/2009/12/zucchini-cream-sauce.html
http://www.cookaround.com/yabbse1/showthread.php?t=127142


Sounds like a  great recipe…I'm a newbie and would like to try it but what is EVO?

[farfallina]

Hi Frangapanni

EVO is extra virgin olive oil

[thermilover]

Thanks for the recipe Farfallina, I made this yesterday night as a pasta sauce and it turned out beautifully, tasted yumm and loved the fact that it was quick and healthy 

[Katiej]

I'd forgotten about this recipe, we really love it here. So easy to make and healthy.
Thanks for bumping it Thermilover.

[maddy]

This is an oldie, but a goodie!
Very versatile with different vegetables too.

[EmeraldSue]

Just bumping this again as it's a lovely summer recipe. We had it tonight with the last of our Christmas ham.