Onion, Cherry Tomato and Rosemary Focaccia (with photo)

[farfallina]

This is one of my favorites. The original recipe is from Io e il mio Bimby.
I hope you like it


Onion, Cherry Tomato and Rosemary Focaccia

Dough
100g milk
200g water
10g sugar
25g fresh yeast
600g flour
50g EVO (extra virgin olive oil)
10g salt

Topping:
50g water
45g EVO
10g salt

200g onion, thinly sliced
200g cherry tomatoes, cut into quarters
2-3 sprigs of rosemary (leaves only)


Preparation:

    Put milk, water and sugar in TM Bowl. Warm for 1 minute at 37°C on Speed 2.

    Add fresh yeast and mix for 5 seconds on Speed 4.

    Sift in flour. Add EVO and salt. Knead for 4 minutes.

    Cover oven tray with baking paper. Brush with a little olive oil.

    Stretch focaccia dough by hands to cover oven tray. Prick dough with fork.

    Cover it and let it rise around 1 - 1.5 hours.

 
    For topping, mix water, EVO and salt for 10 seconds on Speed 3 and brush your focaccia.

    Distribuite evenly onions, tomatoes and rosemary leaves on the top

    Bake it in the 200°C preheated oven for 30 - 35 minutes.


Enjoy...


Photo http://thermomixtarifdefterim.blogspot.com/2009/12/onion-cherry-tomato-and-rosemary.html

[Thermomixer]

Yum - I love the idea of the cherry tomatoes roasting with the focaccia.  I can taste it now.  ta 

[Very Happy Jan]

mmm. looks delicious farfalllina. Thank you

[cookie1]

This looks delicious farfallina. Something lovely to have for lunch with soup.

[farfallina]

Thank you girls
I make it often. Sometimes we have it instead of bread together with soup or any other dishes.
Or we have it with some cheese and ham