Refer photo's and instructions from
www.artisanbreadin5.com as they are very easy and self explanatory.
Make Brioche Pastry from EDC p 116. Makes double the amount required, so do x2 different fillings.
Mix together the cream cheese, sugar, and vanilla in the TM bowl
Speed 5,
10 seconds. This will make enough for the 2 braids.
Alternatively instead of the cream cheese mixture, make some
Almond Cream:
Place 1/2 cup almonds in TM bowl and process to a fine meal.
Combine 3 egg yolks and 3 tablespoons sugar in a bowl and whisk until pale and creamy. Fold in 1 cup of whipping cream, 2 tablespoons brandy and then the almonds.
One braid I made was cream cheese mix, raspberry jam, frozen raspberries. The other was cream cheese mix, apricot jam, and
Chookies Caramelised Apples (see
Desserts)