Chicken & Vegie Soup

[sarah30_AUS]

Hi all. I made this about a week ago and absolutely loved it!! I chucked in a large parsnip which probably made it a little sweeter (devine). I was a bit worried about the bone clunking on my blades so I took them out and popped them in the varoma. Worked great. Thanks Judy, this will be a fast favourite of mine (although my girls aged 4 and 1 were not impressed!). Sarah

[cookie1]

Welcome to the forum Sarah. Hope we hear lots more from you.

[sarah30_AUS]

Thanks cookie! I will certainly be doing a lot of looking in here. I love my machine (had it nearly 2 months) and want to get some more use out of it! Sarah

[judydawn]

Hi Sarah welcome to the forum.  Glad you enjoyed the soup.  Keep browsing the recipes here, there are some beauties and I'm sure you will find some the children will like 

[Thermomixer]

Welcome Sarah - great to see you here.    Have fun

[sarah30_AUS]

thanks guys you're all very welcoming!

[brazen20au]

as i've been down with gastro all week dh made this tnoight - it was a huge hit with everyone!

[cookie1]

Poor you Karen , on top of everything else. I'm sending lots of caring thoughts over.

[brazen20au]

thanks cookie, feeling heaps better today!

[LindyG]

Awesome soup JD - didn't have any chicken stock so used about 1.5 tbsp of vegetable stock concentrate and 800g water instead.  Voted a definite winner by all four of us!  Many thanks.

[judydawn]

Glad you liked it LindyG.

[kezza]

Just logged in to forum and saw the chicken and vegie soup come up again.  I have this soup cooking at this very moment.  It is a real winner with me - I love it JD!

[Merlin]

Thanks for recipe Judydawn. Made this and even my husband who is very fussy ( read anal) about food said it was delicious. Also, fantastic way to use up leftover bits of veggies in fridge. The way I cooked it was with leftover roast chicken. I reduced the overall cooking time as the chicken was obviously  cooked already and I just deboned the chook and took the skin off. I added the chicken after 15 minutes of cooking time and overall used about 30 minutes cooking time to make sure the vegetables and chicken were well cooked through  As I use gluten free pasta I added GF angel hair pasta about 3 minutes before the end of cooking time and the final result was magnificent. Thanks again- I could almost feel the therapeutic benefits of the soup occurring whilst we were all devouring it!,

[judydawn]

Well done Merlin and thanks kezza for your comments a while back too.

[Cornish Cream]

How on earth did I miss recipe.Soon rectified and now has been printed for future cooking.