Hi from WA

[Thermomixer]

Great to hear you are having fun & success. 

[~ - Jules - ~]

To post recipes I have converted, how do we go about mentioning the source.  I figure since the ingredients remain the same and the method similiar (other than in the TMX) that the original source should be linked to?  Is this correct?

[judydawn]

Yes Jules, that is what we do.

[~ - Jules - ~]

Cool I will type some up a bit later on.  Not many converted yet but a couple

[cookie1]

Will look forward to them.

[~ - Jules - ~]

Now if only I could master meringues, I could have posted a pic of my lemon meringue pie.  But with or without the TMX, I cannot do hard peaks.  Oh well.  Made a lemon butter that did not quite work in the TMX, think needs to be cooked longer would fix it.  but is a yummy lemon sauce for lemon chicken etc at the moment.  Should get to type them up tomorrow

[~ - Jules - ~]

 

OMG - I just made the best "sandwich" wrap thingy which was gluten free and tasted GREAT!!!... it would also work brilliantly as a pizza base.  I used the thermomix - just cause I could, but will do a bit more tweaking (and mak it at least once more ) then post the recipe.  For those who want a sneak peak - here is the original recipe  http://glutenfree.wordpress.com/2007/07/18/gf-wrap-sandwich-success/

Yum yum yum.  Did not even need to toast it - first "sandwich" (without using toast) in sooooo long, and tasted brilliant.  (ok yes I am over tired - up most of night with a teething bub again, so a little crazy, but seriously yum) tasted a bit too much like a pizza base, but I think I need to lower the oven temp and bake a little longer... Anyway we will see tomorrow.

Ok excited rant over now, off to get some rest and sleep (hopefully)

[judydawn]

Jules, I can understand your excitement after checking out that link and reading all those positive comments.  How good does that wrap look, I could eat it myself.  Can't wait to see your conversion and some photos maybe?

[cookie1]

Yeah Jules. Hope the baby is sleeping a little better for you. The freezing nights aren't helping much.

[I Love Bimby!]

Thanks for that link Jules  Made these these wraps this morning and will try them out a little later. 

[~ - Jules - ~]

they are so yummy - made the last batch with cheese and bacon on top of half and will be using a plain one tonight as a pizza base   (promise I will get pics and recipe up soon, just not 100% sold on it yet.  Still think it either needs less water or lower temp/longer cooking time...