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Author Topic: White Chocolate, Lemon & Poppyseed Biscuits  (Read 12097 times)

Offline faffa_70

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Re: White Chocolate, Lemon & Poppyseed Biscuits
« Reply #15 on: June 10, 2010, 07:40:37 am »
and don't you just hate that Cookie  :-))
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Kathryn - Perth WA :)
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Offline Thermomixer

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Re: White Chocolate, Lemon & Poppyseed Biscuits
« Reply #16 on: June 12, 2010, 06:31:34 am »
Great recipe faffa_70  Thanks for converting it.  Sure MrsT will like them.  :-* :-* :-*
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Offline KLC79

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Re: White Chocolate, Lemon & Poppyseed Biscuits
« Reply #17 on: June 27, 2010, 01:37:28 pm »
YUM YUM, thanks. Cooked these up last week, made HEAPS. They keep very well though. Not sure the white chocolate is an essentail ingedient, have you treid them without? Just thinking of my ever expanding waistline!
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Offline cookie1

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Re: White Chocolate, Lemon & Poppyseed Biscuits
« Reply #18 on: June 28, 2010, 03:09:13 am »
These are listed for the cookie tin next.

Thanks for the help Kathryn and CP63 with the moths. I think the source was the birdseed DH had bought. Have a couple of little tents for them now.
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Offline CreamPuff63

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Re: White Chocolate, Lemon & Poppyseed Biscuits
« Reply #19 on: August 16, 2010, 07:39:43 am »
i have been meaning to make these for ages and finally made them today. in my oven they cooked just right for 12 mins. i overcooked two trays at 15 mins because i was working on the computer and wasn't watching and it makes all the difference   :-[. made heaps tho, and the one tray that was not burnt are very nice.
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Offline faffa_70

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Re: White Chocolate, Lemon & Poppyseed Biscuits
« Reply #20 on: August 16, 2010, 08:01:12 am »
I might change the recipe then CP63 to say 12-15 min. What do you think?
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Kathryn - Perth WA :)
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