Author Topic: Lemon Sauce (maybe for lemon chicken)  (Read 7804 times)

Offline ~ - Jules - ~

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Lemon Sauce (maybe for lemon chicken)
« on: June 19, 2010, 12:41:32 pm »
Name of Recipe: Lemon Sauce

Ingredients:
1 Lemon (zest and juice)
1 Cup sugar
1 egg
1tbsp butter

Preparation:
Place egg and sugar in TMX.  Mix well (speed 3 5-10 seconds).
Insert butterfly.
Add lemon zest and lemon juice
Cook 8mins speed 3, 80 degrees
Add butter, blend through (speed 3 5-10 seconds)
Place into a container/jar, I found I had to remove the layer of froth off the top (easier once it started to settle)

Tips/Hints:
This was a lemon butter recipe that did not thicken enough (probably not cooked long enough), but I think would be very nice as a lemon chicken sauce (which I might make with it anyway)

Source:
This is the lemon butter recipe it is based on.  http://www.ehow.com/how_2173393_cooked-lemon-butter-spread.html
« Last Edit: June 19, 2010, 12:56:26 pm by ~ - Jules - ~ »

Offline Thermomixer

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Re: Lemon Sauce (maybe for lemon chicken)
« Reply #1 on: June 22, 2010, 07:21:18 am »
You poor thing - you could possibly have just added another egg and cooked it a bit longer?

But sounds good for lemon chicken or even like a hollandaise over vegies? maybe a bit sweet?
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Offline ~ - Jules - ~

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Re: Lemon Sauce (maybe for lemon chicken)
« Reply #2 on: June 22, 2010, 09:22:28 am »
I did consider trying to thicken it.  But it is so tasty as it is... So lemon chicken I think it will become (just don't have any chicken breast yet so will wait until after shopping day)

Offline cookie1

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Re: Lemon Sauce (maybe for lemon chicken)
« Reply #3 on: June 24, 2010, 07:56:59 am »
That's being a lateral thinker. ;)
May all dairy items in your fridge be of questionable vintage.

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Offline ~ - Jules - ~

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Re: Lemon Sauce (maybe for lemon chicken)
« Reply #4 on: June 24, 2010, 09:19:21 am »
Going to cook it up tonight I think :)  Shall let you know how it goes, but it definitely is a tasty sauce at moment

Offline ~ - Jules - ~

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Re: Lemon Sauce (maybe for lemon chicken)
« Reply #5 on: June 24, 2010, 09:25:59 am »
And it looks like and tastes like lemon sauce from lemon chicken, or I prob would have tried thickening it up as it was for lemon butter (but since it neither looked like or tasted like lemon butter...)

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Re: Lemon Sauce (maybe for lemon chicken)
« Reply #6 on: June 24, 2010, 02:26:54 pm »
verdict is... It made REALLY yummy lemon chicken :)

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Re: Lemon Sauce (maybe for lemon chicken)
« Reply #7 on: June 23, 2012, 02:04:37 pm »
I had this tonight with dinner, it was amazing! I cooked it first, and put it in a container in some boiling water in the thermo server to keep warm while I cooked some chicken & vegetables. I just needed a little bit over the chicken and it was so full of flavour. I froze the leftovers for next time - it really turns a simple chicken & veggie meal into something a lot less ordinary. I will certainly be making this again, and next time I might be a little more organised in how I freeze it!