This is my rough conversion - think it should work this way, but haven't actually tried it out.
Thai Sweet and sour Salad.
Dressing ingredients:
1 clove garlic
1 long red fresh chilli (more if you like it hot)
1 ½ tbls fish sauce
3 tbls lemon juice
3 tbls sugar (or grated palm sugar)
2 tbls crushed roasted peanuts
1tbls dried shrimp (optional)
Salad ingredients:
100gm carrot, shredded (speed 5, 3-4 secs)
2 green beans – cut into 2.5cm lengths
100gm white cabbage, shredded (optional – I sometime omit this and use more beans and lettuce instead) (speed 4, 3-4secs)
2 tomatoes, chopped into cubes
1 lettuce, separated into leaves.
Method:
Chop peanuts in TM by pulsing once – set aside.
Blitz dried shrimp – speed 8, 10 secs – set aside.
Grate palm sugar if using - speed 8 until fine – set aside
Chop chill and garlic speed 6-7, 5 secs
Add sugar, lemon juice, fish sauce, shrimp and peanuts. Speed 3, 10secs.
Pour into a glass jar so you can shake it before pouring over salad. Adjust the sugar/fish sauce/lemon juice to taste. (if not using for a while add peanuts later to stop them going soggy.)
Arrange lettuce leaves in a shallow serving dish. Top with salad ingredients (toss in a separate bowl first). Pour dressing over just before serving.
