Author Topic: easy raw apple 'jelly'  (Read 13159 times)

Offline zebraa

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easy raw apple 'jelly'
« on: June 28, 2010, 05:07:04 pm »
juice an apple - add a touch of water if you need too but not too much - you want an intense taste
pop about 80mls into a small glass and add 1 or 2 tsp of chia seeds
mix
leave in fridge for 10 or so mins to set
voila! easy healthy 'jelly'. My kids and their friends love them.
« Last Edit: October 04, 2014, 04:00:30 pm by judydawn »

Offline cathy79

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Re: easy raw apple 'jelly'
« Reply #1 on: June 30, 2010, 06:41:06 am »
That's a great idea Zebraa.  I guess it would work for other fruits too?  My girls have never had jelly before - I'm so cruel...
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Offline Thermomixer

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Re: easy raw apple 'jelly'
« Reply #2 on: June 30, 2010, 07:32:20 am »
Good idea indeed  :-* :-* :-*
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Offline judydawn

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Re: easy raw apple 'jelly'
« Reply #3 on: June 30, 2010, 07:34:59 am »
How do you juice an apple  :P :P :P
Judy from North Haven, South Australia

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Offline Thermomixer

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Re: easy raw apple 'jelly'
« Reply #4 on: June 30, 2010, 07:46:35 am »
Put pieces into the TMX and blitz the hell out of it?   ???
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Offline cathy79

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Re: easy raw apple 'jelly'
« Reply #5 on: June 30, 2010, 08:05:22 am »
That's what I'll be trying, although it's very thick and pulpy.  Might still work, but otherwise I guess you could strain it?
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Offline judydawn

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Re: easy raw apple 'jelly'
« Reply #6 on: June 30, 2010, 10:09:17 am »
So it wasn't a silly question then  :D :D :D :D
Judy from North Haven, South Australia

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Offline faffa_70

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Re: easy raw apple 'jelly'
« Reply #7 on: June 30, 2010, 02:30:42 pm »
maybe if you added a couple of ice blocks as well to help emulsify the pulp to the juice and then not add the water after. That could work.  :)
Kathryn - Perth WA :)
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Offline zebraa

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Re: easy raw apple 'jelly'
« Reply #8 on: June 30, 2010, 03:06:16 pm »
I just quarter it and blitz on 6-8 for 30 secs, then add a bit of water and do it on 9 for 2 mins to get a good texture. It does't matter if it is pretty thick as you want the end result thick and 'jellyish' anyway.

Other fruits would work as well - strong ones would be better - eg pineapple. Kiwi fruit and apple would be a good mix - would jide the chia seeds from picky kids too

Offline judydawn

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Re: easy raw apple 'jelly'
« Reply #9 on: June 30, 2010, 03:38:35 pm »
Thanks for more information on this one zebraa - must get some chia seeds and try this one.
Judy from North Haven, South Australia

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Offline sharonpharm

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Re: easy raw apple 'jelly'
« Reply #10 on: October 19, 2010, 05:39:15 pm »
Where do you buy chia seeds?

Offline judydawn

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Re: easy raw apple 'jelly'
« Reply #11 on: October 20, 2010, 02:03:37 am »
Hi sharonpharm, welcome to the forum.  I've seen them in health food shops but have never checked out the larger supermarkets to see if they carry them these days.
Judy from North Haven, South Australia

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Offline quirkycooking

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Re: easy raw apple 'jelly'
« Reply #12 on: October 20, 2010, 03:41:10 am »
This is a great idea - thanks Zebraa!  I make my own healthy jellies from fruit juice and bits of fruit, honey to sweeten if needed, and gelatin or agar agar (and I often add chopped pecans too) - works beautifully!  Must post my Christmas one, as it's coming up quickly!...

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Offline KarenH

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Re: easy raw apple 'jelly'
« Reply #13 on: October 20, 2010, 04:18:28 am »
Health food shops and organic market-type shops have chia - and recently I saw them in our local Woolies - kept in both their health food section, and also in the cooking section with the dried fruits and nuts

Is there something in the chia seeds that sets the apple into jelly??

Karen in Adelaide

Offline zebraa

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Re: easy raw apple 'jelly'
« Reply #14 on: October 20, 2010, 01:27:08 pm »
yep. It's a big word that starts with m  :-))