Mini Sandwich Rolls (with photo)

[farfallina]

I adapted this one from Pan Brioche/Sandwiches recipe in Io e il mio Bimby Book with some modifications
We like them so much I make them quite often

I sometimes use bread flour, other times all-purpose. They are both OK

After I bake them I cut them in half and fill inside with some cheese, cherry tomatoes, olive pate etc

I hope you like them 




Mini Sandwich Rolls

Ingredients
250g milk
550g bread flour (I use also all-purpose sometimes)
25g fresh yeast
10g sugar
60g EVO
1 egg
10g salt

1 egg yolk (to brush on the top)
Sesame, nigella, poppy seeds (optional)


Preparation

    * Warm milk for 1 minute at 37°C on Speed 1
    * Add yeast and mix for 4 seconds on Speed 4
    * Sift in flour. Add sugar, EVO, egg and salt. Knead for 4 minutes
    * Cover oven tray with baking paper. Get pieces from dough, roll into a ball shape and place in the tray (I get around 25 rolls. You can make them a little bigger or smaller as you wish)
    * Let them rise for 1 hour. (In winter it might take a bit longer)
    * Brush them with slightly beaten egg yolk and sprinkle with sesame, nigella and/or poppy seeds
    * Bake in preheated oven at 180°C for 20 minutes


Buon Appetito...

Photo  http://thermomixtarifdefterim.blogspot.com/2010/01/mini-sandwich-rolls.html

[judydawn]

What a lovely look the egg yolk gives them farfallina. 

[cookie1]

Aww. They're cute too.

[CreamPuff63]

they look lovely farfallina. Chef Laurent "Cooking for Families" p85 also has 3 x filling suggestions:
Smoked Salmon, Vegetable, Ham and Brie

[farfallina]

Those fillings would be great too Cream Puff
I am always open to new ideas

[fussykidsmum]

Please forgive my ignorance - but what is EVO?

[judydawn]

Extra Virgin Olive Oil FKM

[achookwoman]

Farfallina,  these look great.   Will try the recipe tomorrow.   With small rolls, I usually cook them in muffin tins.  Yours seem so neat and round,  you probably don't have to do this.

[farfallina]

Yes fussykidsmum, it is extra virgin olive oil as judydawn said
I often write the abbreviation to type less since I am lazy

achookwoman, the dough will have just right texture to work with your hands. If needed you can just flour your hands a bit, that"s all. You roll them into a ball shape the size you wish. I usualy make around 20-25 rolls. Sometimes I make less when I need them to be bigger. After baked, most of the time I fill them with cheese, pate...etc. I hope you like them

[fussykidsmum]

Thanks girls - still learning 

[achookwoman]

Hi Farfallina,  I have had a "Farfallina" cooking morning    I made your Mini sandwich Rolls,  as I was looking for something suitable for the grandchildren's lunch boxes.   I made 6 medium sized ones and 12 tiny ones.   They have a lovely soft crust and expanded beautifully in the oven.  I think they will like them. I also made your Poppy Seed and Walnut Bread.  I will comment on this under that post,   Thanks for posting there recipes as it is always good to try something different.

[farfallina]

Wow! I am flattered achookwoman   
I hope your grandchildren like them as much as we do
I often make them as snack or when we go to picnic
I believe they would be great also for lunch box

[Thermomixer]

They really do look great farfallina - it looks like the rolls I was making at the local restaurant.  Only wish they let me use the TMX.  They insisted on hand kneading 5 times 15 minutes apart !!!!!!!!!

[judydawn]

I would have sacked myself from that job Thermomixer - hand kneading is not a word in a TMX owner's manual. Pity they wouldn't let you prove that the TMX could do just as good if not better.

[Thermomixer]

They just won't believe me.  Did anyone see it behind Christine Manfield on Masterchef last night?