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Author Topic: Chicken Kiev  (Read 92674 times)

Offline SuzieG

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Re: Re: Chicken Kiev
« Reply #105 on: September 23, 2012, 06:52:55 am »
I've got this in the fridge ready for crumbing tomorrow night for dinner.

Reading through the comments I see people have frozen uncrumbed kievs - can I ask is there a reason why you couldnt freeze already crumbed?

Suzanne
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Offline SuzieG

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Re: Chicken Kiev
« Reply #106 on: September 24, 2012, 08:55:35 am »
Crumbed ready to go in oven - cant wait to try these!!!

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Offline maddy

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Re: Chicken Kiev
« Reply #107 on: October 25, 2012, 10:20:19 am »
No leaks  ;D  ;D





 Love the squirt of butter!!!
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.........EAT CAKE!

Offline cookie1

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Re: Chicken Kiev
« Reply #108 on: October 25, 2012, 11:51:34 am »
Maddy you have solved my 'what to have for dinner tomorrow night' thoughts.
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Offline Kimmyh

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Re: Chicken Kiev
« Reply #109 on: October 25, 2012, 12:06:45 pm »
They look positively divine Maddy. Am now adding this to my must try list.
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Offline Kimmyh

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Re: Re: Chicken Kiev
« Reply #110 on: November 05, 2012, 11:30:05 am »
Made these tonight and loved them. Can't wait to try a few different flavours.
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Offline Zada

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Re: Chicken Kiev
« Reply #111 on: November 12, 2012, 06:13:05 am »
Made these tonight, yum! No leaks :)
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*suzanne*

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Re: Re: Chicken Kiev
« Reply #112 on: November 12, 2012, 07:59:20 am »
These are yummy as are the cordon bleu ones which actually are my favorite
Forgot to add great photo ;D
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Offline Kimmyh

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Re: Chicken Kiev
« Reply #113 on: November 12, 2012, 09:34:04 am »
Great photo Zada.
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Offline cgonsalv

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Re: Chicken Kiev
« Reply #114 on: March 05, 2013, 08:44:34 am »
Hi,
Can anyone help me with how long you would need to cook these if they were frozen.
Cheers,
Chris
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Chris (Melbourne, Australia) - Thermomix Forum addict

Offline judydawn

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Re: Chicken Kiev
« Reply #115 on: March 05, 2013, 08:46:47 am »
Sorry Chris, I never cook chicken from frozen - I didn't think it was safe to do so.
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Judy from North Haven, South Australia

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Offline cgonsalv

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Re: Chicken Kiev
« Reply #116 on: March 05, 2013, 10:17:34 am »
Oops ... I just did.  Hope we all survive :)
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Chris (Melbourne, Australia) - Thermomix Forum addict

Offline judydawn

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Re: Chicken Kiev
« Reply #117 on: March 05, 2013, 12:07:25 pm »
So do I - you had better check in with us in the morning Chris.  ;)
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline JuliaC83

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Re: Chicken Kiev
« Reply #118 on: March 24, 2013, 10:27:05 am »
Made these tonight with chicken thighs, tasty cheese and basil instead of parsley. Oven baked and crispy!
So delicious! Great recipe :)
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Offline Greyhoundmum

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Re: Re: Chicken Kiev
« Reply #119 on: March 31, 2013, 02:47:56 am »
anyone done these with Swiss cheese and ham filling like chicken cordon bleu??
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