Chicken Kiev

[cookie1]

We had these the other night and loved them. I made the garlic butter some time before and froze the little flat balls of it. I used them from frozen to put in the chicken. It oozed (what a lovely word) out as you cut the chicken.

[Caroline J]

On my menu plan for this week

[lucjar]

Would this work okay without the cheese?  My little one is allergic to dairy (amongst other things).  I can substitute everything else but cheese. 

[Chelsea (Thermie Groupie)]

I think they would still work well.  Definitely worth a try as they are very yummy! 

[judydawn]

I only used 50g parmesan in mine lucjar and I have no doubt they would still be fine with no cheese whatsoever.  Perhaps you could take out a handful of minced chicken to make one for your child and add some cheese to the remaining meat for yourselves.   The original chicken kiev never had any cheese in them, it was a whole piece of chicken with a pocket cut in it for the garlic butter.

[Cornish Cream]

I made these for our evening meal and they were delicious.I intended to buy chicken but they had freerange turkey breast mince on offer so I bought that instead.It was a little dryer than chicken but still yummy.Like most people said one leaked whilst cooking.I have three left to pop in the freezer for later use.

[faffa_70]

Made these for dinner last night and they were a huge hit with the family 

[Caroline J]

Just ate these for dinner- yummo!  I made them stuffed with brie and cherries

I also pan-fried them as I was short on time.  Would definitely make again- DH and I were talking about loads of different stuffing options!

[Thermomixer]

That sounds a bit mastechef ! Very daring.  God work 

[Herbal]

Did these last night - they were a hit!! 

And - inexplicably - not one leaked!!   

I used seed bread (Helgas, not mine!) for the crumbs, just great!

Thanks for the recipe!

Cheers,
Herbal

[thermie crew]

These are planned for dinner tonight 
I've made them 3 times now and they've become a family regular. We all love them and with 2 fussy toddlers this is a rare thing! We normally only eat 4 of them and the other 2 are just as nice re-heated in the oven the next day for lunch with some salad.
Thanks so much for this recipe-much appreciated!!

[wapred]

Made these for dinner this week, sure hit with the hubby and soo much cheaper that the shops and look better..  Great that I am now saving the $$$$$  Will deffinitely making these again... Thank you

[Zan]

Made these tonight - so so so nice!
Love them with the minced chicken rather than the whole breast and the cheese.
Kids all loved them too.
Cheaper and healthier than shop bought ones.

[cookie1]

They look lovely. The best part of doing it all yourself is you know exactly what you are eating.

[maddy]

Delish......everyone loved it.



I didn't have any leak.....so did a little happy dance    I did make the garlic butter earlier in the day, and kept in fridge before using.....don't know if that's what made the difference?