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Author Topic: All-in-one-recipes  (Read 37720 times)

Offline quirkycooking

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Re: All-in-one-recipes
« Reply #15 on: July 06, 2010, 06:50:33 am »
We like 'Fried Rice' for a quick meal (also the vege & meatball soup Cathy mentioned above), and I have my own variation of the Chicken & Cashews which is really yummy - must post that. 

Also Gemuse Eintopf is a good vege meal.

This will be a great thread - I'm always looking for all-in-one meals when in a hurry!!  ;D
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Offline judydawn

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Re: All-in-one-recipes
« Reply #16 on: July 06, 2010, 10:36:19 am »
Thought I'd better get cracking and contribute to this thread.  If we all add at least one all-in-one recipe, imagine how many we will end up with.  This one is a combination of the Aussie Meat Pie filling in the meat cookbook with steamed vegies and hokkien noodles.

STIR FRY MEAT, VEGIES & NOODLES.

Handful of Italian parsley
2 cloves garlic
1 onion, halved
1 tspn veg oil
1 tblspn cornflour
270g stir fry strips beef, pork or chicken
1 tbspn worchestershire sauce
1 - 2 tbspns soy sauce
1 tbspn fish sauce
100g sliced mushrooms
125g water

85 beans, sliced on the diagonal
110g cauli flowerettes
75g carrot, sliced in batons on the diagonal

40g snow peas sliced thinly on the diagonal
220g thin hokkein noodles


Firstly, prepare the vegies and place in the steaming basket.  Hardest vegies on the bottom (leave the snow peas out at this stage).

Place the parsley in the TM bowl and chop 3 sec/speed 7.  Set aside.
Place garlic, onion and oil into TM bowl and chop for 3 sec/speed 7.
Place the steaming basket in and saute onion and garlic for 5 mins at varoma temp on speed 1.
Remove the steaming basket, add parsley, beef, sauces, mushrooms, cornflour and 125g boiling water. Place the steaming basket back in.
Cook 10 mins/varoma temp/speed 1/reverse.
At this stage place the hokkein noodles and the snow peas in the thermosaver and pour boiling water over to cover.  Leave 2 minutes then tease the noodles to separate. Drain the water and set the noodles aside.
Remove the vegies at the 10 minute mark and add to the noodle mixture. 
Continue cooking the meat for 2 mins/100o/speed1/reverse.
Add to the thermosaver, rinse the bowl out with a couple of tablespoons of water and add it to the meat and noodles, giving it a good tossing.

This meal made 3 servings for this household but you can add double quantity of hokkein noodles and fill the steaming basket full of whatever vegies you want to use to stretch the meal  further.
« Last Edit: July 06, 2010, 10:46:38 am by judydawn »
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Judy from North Haven, South Australia

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Offline Cornish Cream

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Re: All-in-one-recipes
« Reply #17 on: July 06, 2010, 10:41:25 am »
Jd is hokkien noodles, what I would call egg noodles?
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Denise...Buckinghamshire,U.K.
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Offline judydawn

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Re: All-in-one-recipes
« Reply #18 on: July 06, 2010, 10:43:55 am »
They are precooked so only need heating, not cooking Cornish Cream.  You can buy them either in the refrigerated cabinet or off the shelf in supermarkets here.  Of course any noodle can be used and if they can be soaked in boiling water to cook them, that's all that counts.
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Judy from North Haven, South Australia

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Offline Cornish Cream

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Re: All-in-one-recipes
« Reply #19 on: July 06, 2010, 10:52:27 am »
Thanks jd.I know my DH would love love this recipe.Jo's Fried Rice caught my eye as well.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline quirkycooking

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Re: All-in-one-recipes
« Reply #20 on: July 06, 2010, 01:05:07 pm »
Made a thick and creamy chicken & brown rice soup tonight which I think is a meal in itself - does that count? I'll post it in soups.
« Last Edit: July 06, 2010, 01:20:18 pm by quirkycooking »
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Offline I Love Bimby!

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Re: All-in-one-recipes
« Reply #21 on: July 06, 2010, 01:58:22 pm »
That looks great Judy!!! Will be trying that one soon  :-* :-* :-* Thank you
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Offline versaceyoyo

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Re: All-in-one-recipes
« Reply #22 on: July 07, 2010, 07:43:31 am »
wow this thread is turning into a real gold mine!  thanks all for the contributions.
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Offline Chelsea (Thermie Groupie)

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Re: All-in-one-recipes
« Reply #23 on: July 09, 2010, 06:27:28 am »
I made the all-in-one Tomato Pasta with Vegetables and Feta from "A Taste of Vegetarian Cookbook" last night and we quite enjoyed it.  I have posted a review on my blog here and will post a review on the forum soon.  :)
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Offline Chelsea (Thermie Groupie)

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Re: All-in-one-recipes
« Reply #24 on: July 13, 2010, 05:30:42 am »
I can't see this one mentioned on the thread yet - Chicken Skewers with Satay Dipping Sauce

I haven't tried it yet, but it has had some great reviews.  I have some steak thawed for tonight that I thought was whole pieces but it is diced.  I wonder how this would go with beef?  Beef satay?  ??? ;D
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Offline Bambi

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Re: Re: All-in-one-recipes
« Reply #25 on: July 09, 2012, 08:30:23 am »
Mmm love the look of these. The bangers and mash should be linked in here ;)
I'll try and think of others..
There is the stuffed chicken breast in the full steam ahead book.
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Offline judydawn

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Re: All-in-one-recipes
« Reply #26 on: July 09, 2012, 08:43:11 am »
Bangers and mash is in the all in one recipe thread Bambi plus it is linked in one of the early postings of this thread as well.
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Judy from North Haven, South Australia

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Offline Bambi

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Re: Re: Re: All-in-one-recipes
« Reply #27 on: July 09, 2012, 09:50:56 am »
Quote from: judydawn on July 09, 2012, 08:43:11 am
Bangers and mash is in the all in one recipe thread Bambi plus it is linked in one of the early postings of this thread as well.
Haha teach me for skimming the thread lol
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Offline Woerd

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Re: All-in-one-recipes
« Reply #28 on: July 14, 2012, 02:11:17 am »
Can someone please send me the salmon recipe?  I would love to try it : )
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Offline goldfish

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Re: All-in-one-recipes
« Reply #29 on: July 14, 2012, 02:58:22 am »
I'd love to try the salmon, too, if that's ok?   :)
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