Easy (40 second) egg free vanilla icecream

[randomness]

How long does this take to freeze just in my freezer its my mums birthday and she wants me to make some icrecream which ive never tried before, so do i have enough time! wish id known yesterday?

thanks

[Chelsea (Thermie Groupie)]

I find it takes about 4 hours in my chest freezer to get to the stage where it is firm enough to be served. 

[jkmt]

I just made this for the first time. I found it set very solid - I did forget to give it another stir at 3 hours though, so that probably didn't help. It's quite sweet - next time I won't add any extra icing sugar.

[charabelle]

I've just made this using 300g condensed milk and 100g Tenina's salted caramel sauce, tastes great! Hope the kids like it for sweets tonight!

[Amy :-)]

Made this to have at Christmas lunch today. An absolute winner, thanks so much for the recipe! So easy and delicous

[Persistenttiger]

Sounds pretty easy!

[Amy :-)]

This is the recipe I used to make my rhubarb ice cream Just add about 200g of stewed rhubard in the last 10 seconds of mixing

[deedub]

I made this today with vanilla paste and it is incredibly easy! Haven't tried it myself yet (apart from licking the bowl, but I was only following instructions in the recipe 😉), but kids have and loved it. I'll try some of the variations - maybe I don't need an icecream maker after all.

[meganjane]

Can't believe I haven't seen this one! Will be making it soon and trying some of the variations.

[Brumington]

Can't believe I haven't seen this one! Will be making it soon and trying some of the variations.

Me too. I've got some top and fill in the cupboard so will try JD's variation tomorrow.

[EricaRawlings]

Easy (40 second) egg free vanilla icecream:
number of servings depends on your glutton factor - this is rich:
Ingredients:
600 mls pure cream
400 mls can condensed milk – what is 5 mls between friends
1 ˝ teaspoons good vanilla
optional a bit extra icing sugar – I added 2 teaspoons


Preparation:
Chill the condensed milk in the fridge for a while
Insert Butterfly
Add cream and condensed milk to TM Bowl
Whip on speed 4 until soft peaks stage (I went a full 40 seconds but checked after 20 seconds)
Freeze
lick bowl 


Photos:

Tips/Hints:
I had a little more than the container I was using and made the kids some little ‘special’ ones in small containers with home made strawberry jam drizzled around.  They looked and sounded in heaven when they were presented with them.

[EricaRawlings]

Thanks for this fantasticly easy recipe.I have made it twice and just love the flavour, but wish it didn't go so rock hard , any suggestions please??

[Amy :-)]

Erica, I don't know how to solve the hardness of this icecream, but to solve the problem I just get it out of the freezer while I'm cooking the main course. By dessert time it is usually soft enough to scoop

[EricaRawlings]

Erica, I don't know how to solve the hardness of this icecream, but to solve the problem I just get it out of the freezer while I'm cooking the main course. By dessert time it is usually soft enough to scoop

Easy (40 second) egg free vanilla icecream:
number of servings depends on your glutton factor - this is rich:
Ingredients:
600 mls pure cream
400 mls can condensed milk – what is 5 mls between friends
1 ˝ teaspoons good vanilla
optional a bit extra icing sugar – I added 2 teaspoons


Preparation:
Chill the condensed milk in the fridge for a while
Insert Butterfly
Add cream and condensed milk to TM Bowl
Whip on speed 4 until soft peaks stage (I went a full 40 seconds but checked after 20 seconds)
Freeze
lick bowl 


Photos:

Tips/Hints:
I had a little more than the container I was using and made the kids some little ‘special’ ones in small containers with home made strawberry jam drizzled around.  They looked and sounded in heaven when they were presented with them.

Thanks Amy
have heard that if you use 2 - 3 tablespoons alcohol, such as vodka, has anyone any esperience with this idea?  Erica

[meganjane]

Erica, I haven't heard that one, but it's worth a try as alcohol doesn't freeze, so it sounds like it should work.