Easy (40 second) egg free vanilla icecream:number of servings depends on your glutton factor - this is rich:Ingredients:600 mls pure cream
400 mls can condensed milk – what is 5 mls between friends
1 ˝ teaspoons good vanilla
optional a bit extra icing sugar – I added 2 teaspoons
Preparation:Chill the condensed milk in the fridge for a while
Insert Butterfly
Add cream and condensed milk to TM Bowl
Whip on speed 4 until soft peaks stage (I went a full 40 seconds but checked after 20 seconds)
Freeze
lick bowl
Photos:Tips/Hints:I had a little more than the container I was using and made the kids some little ‘special’ ones in small containers with home made strawberry jam drizzled around. They looked and sounded in heaven when they were presented with them.
Members' commentsObbie - I made this last week and again today. Today I added 50g of cocoa powder, and yummy. Thankyou.
mama bel - One of my girls makes this often, she has put berries, choc chips and other additions through it.
Pam H - This is an excellent recipe, I add Tim Tams or choc with mint in or anything that tastes good. Chopped up small and then line a lamington tray with alfoil, put a layer of malt biscuits in pour the ice-cream over and flatten it, put another layer of malt biscuits on top and freeze. Cut so that you can hold a biscuit and eat like the old giant sandwich ice-cream, yum a great favourite at our house.
Gert - I added 1tsp vanilla essence , 40 gms of Vittoria Dark Chocochino and no sugar. Absolutely delicious. It was all I could do to actually put it into the freezer for much later and I don't even like chocolate.
Made this again today for my vegan son who is visiting. I chopped some dark chocolate and added it at the end. Heaven.
My GD made this last week adding crunched up oreo cookies. Instant Cookies and Cream ice Cream. They loved it.
in the wilds of Tassie - I have made 2 versions - making 1/2 batches -
Strawberry - blitz 100g of dried strawberries on 7 for a seconds first and then whisk as normal.
Ferero Rocher - 1 tbsp cocoa and 6 or 7 ferero on 4 for a few seconds, then follow the recipe. Both very, very nice. I am planning to try Apricot and a praline mix later in the week.
Cookie asked - Does this icecream set hard?
Gert replied - Not rock hard but you could scoop it into cones hard.
JD - I made this today but only had a can of Nestle's 'top & fill' caramel so just whipped that and the cream and it was sweet enough for me - delicious and the easiest ice-cream I've made. Thanks containergirl.
Cookie - I made this the other day and only used 300ml cream and 300ml of milk. I put some ferrero rocher chocolates in. Last night DH actually said yummy ice-cream last night. It was a bit icy but I guess that was the milk. Very nice.
I have made this a few times now.
The last batch I made as mango ice-cream. I added 2/3 tin of mango blended, to the mix and 1/3 diced very finely. I also added 2 tablespoons of mango flavoured vodka. It is so moorish. I used all cream this time as I had some in the fridge I was going to make into butter. It is a smoother ice-cream.
We're eating so much of this that I have put in an order for a compressor ice-cream maker for Christmas.
I made this recipe again today - I used 30g of cocoa and 1 tablespoon of kahlua for a chocolate taste this time.
Maltesers version - I blitzed them to a fine powder and just folded them through this ice-cream.
I use this ice-cream recipe so much. It is one of DH's favourites. I made the vanilla ice-cream for my ice-cream cake for Christmas. I made this ice-cream with a slurp of vanilla and then churned it. I put it into a bowl and quickly mixed in toasted pistachios, chopped marshmallows, and chopped glacé fruit, and about 300g frozen, slightly thawed raspberries squashed.
I put it into the tin and froze it. After freezing you could decorate it with cream and put back into the freezer. I didn't as it was just for us. Put some raspberries and pistachios on to decorate it.
I lined the base of the tin with baking paper. Then when it was time to in mould it I put it in a sink of hot water for a tiny bit. Then ran a knife around the edges to loosen it. I put a plate over the top and turned it upside down onto the plate. If it doesn't work the first time do it again.
LeeJ - I made this one twice this week, it is very yummy! I've been adding chopped up chic ripple bickies for the 'cookies and cream' effect, and it is simply divine!
Spinderella - Well the cherry ripe ice-cream was a hit! I used the recipe in this thread as the basis for it but here's my version...
100gm block chocolate (I used Black & Gold organic Maya Gold)
400ml coconut cream
200ml cream
395gm sweetened condensed milk
250gm frozen cherries
Chop chocolate 4 seconds speed 6. Remove from tmx.
Butterfly in. Whip coconut cream, cream & condensed milk (I did this for 1min20sec on speed 4 waiting for it to form peaks but it doesn't, so I guess 30 seconds on speed 4 would probably do)
Add 175gm frozen cherries. 15 seconds on speed 5
Add 100gm chunked up chocolate. 6 seconds speed 3
Add the rest of the cherries & mix 5 seconds speed 1
Pour into freezer container & freeze. After a couple of hours give it a stir. I didn't stir mine (I fell asleep!) so all the chocolate & cherries settled on the bottom. But it was still AWESOME!
Enjoy!
Rubyslippers - For Christmas I made:
* The caramel version (with top & fill), I reserved a little caramel to dob on the top of each individual serve cup.
* Strawberry and marshmellow with 100s & 1000s on top. I used the dried strawberries as previously suggested and added in some chopped up giant marshmellows.
* Coffee with some sugar coated almonds on top.
I was very happy with them all, as was everyone else.
jkmt - I just made this for the first time. I found it set very solid - I did forget to give it another stir at 3 hours though, so that probably didn't help. It's quite sweet - next time I won't add any extra icing sugar.
charabelle - I've just made this using 300g condensed milk and 100g Tenina's salted caramel sauce, tastes great! Hope the kids like it for sweets tonight!
Amy - Made this to have at Christmas lunch today. An absolute winner, thanks so much for the recipe! So easy and delicious.
This is the recipe I used to make my rhubarb ice cream Smiley Just add about 200g of stewed rhubarb in the last 10 seconds of mixing.
deedub - I made this today with vanilla paste and it is incredibly easy! Haven't tried it myself yet (apart from licking the bowl, but I was only following instructions in the recipe 😉), but kids have and loved it. I'll try some of the variations - maybe I don't need an icecream maker after all.
Erica Rawlings - Thanks for this fantasticly easy recipe. I have made it twice and just love the flavour, but wish it didn't go so rock hard , any suggestions please??
Amy replied - to solve the problem I just get it out of the freezer while I'm cooking the main course. By dessert time it is usually soft enough to scoop.
Some suggested a glug of alcohol.
Erica Rawlings - As you may gather, I am rather new to this forum, so thanks to all who have so promptly helped me with their suggestions, another idea I found on the net was to add about half teaspoon of guar gum to mixture, so I did to the ice-cream I made last night and some 10 hours later, it is far from rock hard, can't wait for the grandchildren to try it, thanks again folks.
Brumington - This was a hit today made with top and fill, cream, a pinch of salt and a tsp of gelatine dissolved in a tbsp of water (hoping that'll stop the rock hard effect). It's in the freezer for now but first taste out of the ice-cream machine was yummy.
Just to let you know the gelatine has certainly helped in keeping the ice cream softer. I can easily scrape some out with a spoon straight from the freezer. A little too easily perhaps!
deedub - I tried the gelatine trick yesterday, afraid it didn't work for me the ice-cream is still hard. Take it out of the freezer about 15 mins before you need it, should be soft enough to scoop then. Haven't tried the alcohol option, since the kids are the ones who eat ice-cream around here!
BZB - Good texture. Creamy, not too hard after churning in the ice-cream maker. But too sweet, even without the extra sugar.
Will reduce the condensed milk next time.
Mab19 - I made this today for the first time. OMG how delicious.
I made Pam H's version using the malt biscuits and with crumbled chocolate flake bars in it. I'm sure the GCs will love it.
