Easy (40 second) egg free vanilla icecream

[gertbysea]

Well I didn't get the light cream. I figured what the heck! But I already had some skim condensed  in the fridge so am going to try it as soon as my yogurt cools down and I can finish that off. Man do I need another jug.


Yogurt in one hand and ice cream in the other. Go figure.

Thanks for that.

Gretch

[gertbysea]

I added 1tsp vanilla essence , 40 gms of Vittoria Dark Chocochino and no sugar. Absolutely delicious. It was all I could do to actually put it into the freezer for much later and I don't even like chocolate.

Gretchen

[judydawn]

Ohhh I think I need to try a coffee version.  Would a tablespoon of freezedried be enough?

Just looking at an ice-cream recipe made with custard and cream rubyslippers and they use 1.5 dessertspoons of coffee powder as a flavouring so your 1 Tblspn would be around the mark.

[containergirl]

Mmmm the variations sound divine.  Thanks for the links the making condensed milk cream puff.  I hadn't made any for a while and found cream on special the other day.  I have one in the freezer and one to make.   Since it is fathers day I might give the coffee flavour a go for Mr Containergirl (formerly known as, Spanner). 

We had lashings of ice cream with chocolate self saucing pudding (made the old fashioned, non thermomix way). 

[rubyslippers]

they use 1.5 dessertspoons of coffee powder as a flavouring so your 1 Tblspn would be around the mark.

Thanks JD.   

I had enough condensed milk (open) to make 1/2 a batch.  So I made the chocolate version as suggested by obbie (to be fair to everyone & not just me lol).  I sprinkled some choc chips on top, will be tasting it soon, but it was very tasty before it went into the freezer. 

[in the wilds of tassie]

I have made 2 versions - making 1/2 batches -

Strawberry - blitz 100g of dried strawberries on 7 for a  seconds first and then whisk as normal.

Ferero Rocher - 1 tbsp cocoa and 6 or 7 ferero on 4 for a few seconds, then follow the recipe

Both very, very nice

I am planning to try Apricot  and a praline mix later in the week.

Lee

[Chelsea (Thermie Groupie)]

Welcome to the forum Lee.  Love your variations of this recipe.

Where abouts are you in Tassie?  We are in Forth.

[cookie1]

Welcome Lee. I look forward to some more variations/recipes from you as those icecream ones sound delicious.

[in the wilds of tassie]

I'm 20 kms NW of St. Helens. Lee

[Thermomixer]

Welcome to the forum Lee - great part of the world (especially for seafood!) Have fun (sounds like you are already with the ice cream combinations )

[containergirl]

Lee, those icecream variation sound great. 

[gertbysea]

Made this today for my vegan son who is visiting. I chopped some dark chocolate and added it at the end. Heaven.

Gretchen

[cookie1]

Does this icecream set hard?

[gertbysea]

Not rock hard but you cold scoop it into cones hard.

Gretch

[cookie1]

Thanks.