Whole Spelt Oat Scones

[Tebasile]

Whole Spelt Oat Scones

Ingredients:
175 g Spelt
75 g Rolled Oats
60 g Sucanat or Honey
1/2 Tsp glutenfree Baking Powder
1/2 Tsp Baking Soda
1/2 Tsp Sea Salt
90 g chilled Butter or Coconut Oil
160 g Milk, Rice Milk or Cream/Water

Method:

- Heat oven to 220 °C / 450 °F
- Mill spelt for 1 min 30 sec / speed 10
- Add oats, sweetener, baking powder, baking soda and salt and pulse with closed lid function 3 x Turbo
- Add butter or coconut oil and pulse 7-8 x Turbo
- Add liquid and pulse 5-6 x Turbo
- Soak dough in the bowl until oven reaches the required temperature
- Place the dough in a circle on cookie sheet, greased or lined with parchement paper
- Cut the dough with a spatula in 6-8 wedges and separate them slightly, or use a scone pan
- Brush with liquid and sprinkle with some sugar (opt.)
- Bake for 13-17 minutes

Scones freeze well. After defrosting, reheat or toast them lightly in a toaster oven.


http://tebasileskitchen.blogspot.com/2010/07/whloe-spelt-oat-scones.html

[Nay-nay]

Lovely healthy ingredients as always. 

[Thermomixer]

Good work Tebasile - it looks great.