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Author Topic: Cream Puffs Choux Pastry  (Read 58195 times)

Offline Wonder

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Re: Cream Puffs Choux Pastry
« Reply #45 on: April 26, 2012, 11:06:03 pm »
Well after two attempts I managed to get quite a few that passed as rough mini eclairs and a lot of misshapen ones that I gave away filled with cream and smothered in chocolate. The mini ones were quite diddly but everyone loved them. I also filled a few with Teninas lemon curd which disappeared first.
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Offline CreamPuff63

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Re: Cream Puffs Choux Pastry
« Reply #46 on: April 27, 2012, 02:21:19 am »
well done wonder, I bet they just melted in the mouth
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Non Consultant from Perth, Western Australia

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Offline cookie1

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Re: Cream Puffs Choux Pastry
« Reply #47 on: April 27, 2012, 06:40:49 am »
I can just imagine how lovely these were.
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Offline Cornish Cream

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Re: Cream Puffs Choux Pastry
« Reply #48 on: April 27, 2012, 08:08:55 am »
They look super Wonder :)
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Offline judydawn

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Re: Cream Puffs Choux Pastry
« Reply #49 on: April 27, 2012, 08:48:50 am »
Great  baking Wonder.
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Offline dede

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Re: Cream Puffs Choux Pastry
« Reply #50 on: April 27, 2012, 10:09:51 am »
They look WONDERful ;D
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Offline Wonder

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Re: Cream Puffs Choux Pastry
« Reply #51 on: April 27, 2012, 11:10:47 am »
Thanks everyone
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Offline Denzelmum

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Re: Cream Puffs Choux Pastry
« Reply #52 on: June 10, 2012, 01:59:31 pm »
My first attempt, went well.  Need more practice to do the filling neatly.  Photo is before the filling.
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Offline obbie

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Re: Cream Puffs Choux Pastry
« Reply #53 on: September 19, 2012, 01:59:01 am »
CP this is making me hungry now..... :D :D
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Offline CreamPuff63

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Re: Cream Puffs Choux Pastry
« Reply #54 on: September 19, 2012, 02:00:10 am »
MMMnn  perfect for morning tea  :D
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Re: Cream Puffs Choux Pastry
« Reply #55 on: September 19, 2012, 02:02:51 am »
They look delish Wonder   ;D
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Offline keiramax

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Re: Cream Puffs Choux Pastry
« Reply #56 on: December 10, 2012, 08:06:08 am »
Looks like this is a winner.  Will have to try it out.  Can anyone tell me the best way to store the cooked Choux pastry?  and how many days it may last.

Thanks
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Offline Wonder

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Re: Cream Puffs Choux Pastry
« Reply #57 on: December 10, 2012, 10:10:26 pm »
keiramax I've kept the unfilled pastries for up to a week in a sealed container. You can crsip them up again in the oven for a few minutes in the oven if needed. I'm sure you could freeze them but I never have.
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Offline keiramax

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Re: Cream Puffs Choux Pastry
« Reply #58 on: December 11, 2012, 09:13:29 pm »
Thanks Wonder, I have a few parties leading up to christmas and thought this might be good.  I can make a big batch and then just fill what I need on the day.  Will also experiment with freezing and see how they go.
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Offline BeezeeBee

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Re: Cream Puffs Choux Pastry
« Reply #59 on: July 27, 2013, 08:42:11 pm »
I love cream puffs with custard filling. Brings back memories of my childhood. Had never made them before though. Tempted to try :P
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