OOOOOH. I want an Aldi, she says stamping her feet.
What I usually do when making scrolls, is split the syrup between 3 square 20cm tins and put 4 unbaked scrolls into each tin, cover them well in plastic wrap and before the second rise I will pop 2 of the tins in the freezer leaving just 4 scrolls left to rise again and then bake.
Basically I think I could get away with the muffin trays, couple of different sized cake tins (one being a springform tin for cheesecakes) and a couple of different sized slice pans.
I have also just bought 12 Silicone Cup Cake Pattys. They are really good for making steamed cakes or puddings in the Varoma.