I've owned my TM for a few months, inspired by Janey Lee Grace and a presentation done at Taymount Lifestyle Clinic in Herts. I was intending to use it for lots of lovely raw food recipes but have been tempted down the path of chocolate and almond spread, lovely jams, icecreams, cup cakes and soups
I haven't even had my demonstration for someone to come and show me how to use it in my own kitchen as we've been going through a big house refurbishment and am only just now coming to the point where the kitchen is looking to be finished! But I'm looking forward to finding some lovely healthy and raw food recipes to get me back on track.