Pistounade is a the French version of a cross between tapenade and pesto. It is great with fillet steak, fish, pasta and on sandwiches with poached chicken and sundried tomato.
120gms pitted green olives
20 gms pinenuts
25 gms basil
2 cloves garlic
25 gms olive oil
Black pepper to season
Place all ingredients in TM bowl. Process for 5 seconds on speed 6. Scrape sides down. Process for another 5 seconds on speed 6 or until mixture resembles a chunky paste.
Tip> This will keep for about a week in the fridge.
