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Author Topic: Fresh Rice Noodles  (Read 24888 times)

Offline achookwoman

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Re: Fresh Rice Noodles
« Reply #30 on: August 30, 2010, 12:09:47 pm »
Harmony,  I'm really sorry that the kids have been sick,  but glad that they a now better.     I would be interested in what you are cooking as you seem to have good ideas. ;D
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Offline jflim

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Re: Fresh Rice Noodles
« Reply #31 on: October 29, 2010, 02:21:08 am »
ooo.......i can't wait to try this! I am a nanny in my own home to 3 kids and i try to cook up healthy foods and more keen if i can whip them from scratch. Will post pics when i get a chance to try out your recipe.
Thanks!  ;)
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A full time nanny who prefers cooking from scratch, usually cooks with whatever's within reach, bad at measurements but good at fixing & trying to manage 3 blogs when time permits ;) Do drop in when you can...... :)
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Bonsai

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Re: Re: Fresh Rice Noodles
« Reply #32 on: August 21, 2012, 01:48:02 pm »
DH made rice noodles today with Chookie's recipe. He ended up using small aluminum trays in the varoma (the type you'd use for take away or drip trays in a Weber BBQ ).  He said they were really easy to make but he'd probably make them thinner next time.

We cut the sheets in half and made rolls stuffed with chopped raw prawns, coriander, grated garlic and chilli. Steamed them in varoma for 5 minutes until prawns cooked.  yum ...
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Offline judydawn

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Re: Fresh Rice Noodles
« Reply #33 on: August 21, 2012, 01:50:45 pm »
Well done to your DH Fiona.
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Judy from North Haven, South Australia

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Bonsai

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Re: Fresh Rice Noodles
« Reply #34 on: August 21, 2012, 02:01:29 pm »
He loves cooking and making recipes up as he goes. Unfortunately he sliced his finger chopping coriander for the noodles so had to sit and give instructions while I finished off his masterpiece. That's what happens when you buy a really sharp new mezzaluna and get carried away 😉
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Offline judydawn

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Re: Fresh Rice Noodles
« Reply #35 on: August 21, 2012, 02:16:53 pm »
Ouch, that took the gloss off the meal for him I'm sure. 
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Bonsai

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Re: Fresh Rice Noodles
« Reply #36 on: August 21, 2012, 03:03:36 pm »
Nothing a few band aids and some TLC won't fix 😉
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Offline achookwoman

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Re: Fresh Rice Noodles
« Reply #37 on: August 22, 2012, 04:57:26 am »
Bonsai,  it is really. Good fun making these noodles.  You are right,  they need to be thin.  This is the trick.
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Offline cookie1

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Re: Fresh Rice Noodles
« Reply #38 on: August 22, 2012, 07:13:49 am »
Well done Fiona and her DH.
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Offline Tenina

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Re: Fresh Rice Noodles
« Reply #39 on: August 22, 2012, 10:43:18 am »
We did these in my Thai class…they are awesome, meaning to blog them, but wanted a few more classes under my belt first…lots of fun and really delicious. ;)
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Offline Peleep

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Re: Fresh Rice Noodles
« Reply #40 on: August 23, 2012, 07:41:33 am »
Wow guys... fantastic. Reminds me of some delicious dishes I've enjoyed at dim sum/yum cha, or whilst travelling in Vietnam... steamed rice rolls.

Here's a good youtube video that shows a couple of alternative ways to make the sheets...

traditional steaming on a sheet of stretched cheesecloth or silk: http://www.ifood.tv/video/making_rice_noodles

doing it at home using a good non-stick pan: http://www.youtube.com/watch?v=JnYy1iTUJig


i might give steaming a go this weekend using an embroidery cross stich frame and cheesecloth!!!




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