The question of which type of lavender to use is something I also need to ask as I printed out a recipe the other day for lavender biscuits which used 1 tsp chopped lavender leaves and wondered if what I had in the garden was the right type. As mine came up on their own I don't even know what type they are - can anyone help me out here. Chookie, remember the photo I published of our new car alongside the lavender bush - does that look suitable? It has me intrigued, using lavender in recipes.