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Author Topic: What is?  (Read 114982 times)

Offline brazen20au

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Re: What is?
« Reply #15 on: January 17, 2009, 10:06:00 pm »
yep mince is hamburg or ground mince. no specifici fat content - we can buy all different grades of it but one shop's 'premium' s not the same fat content as another.

when we say 'mince' we always mean beef mince as we mostly call the others with both names eg: 'pork mince' 'chicken mince', 'pork & veal mince'

a punnet is a container we get our berries in (though they can vary in size) usually around 500g of berries i think. i'll double check the amount of blueberries shortly :)
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Offline Dean

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Re: What is?
« Reply #16 on: January 19, 2009, 09:13:47 am »
Hi Everyone,
I've found these sites to be useful for conversions and mystery ingredients:

http://www.foodsubs.com/

http://www.onlineconversion.com/

Best wishes,
Karen3 (ACT)
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Offline Thermomixer

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Re: What is?
« Reply #17 on: January 19, 2009, 11:17:37 pm »
G'day Wozza.

Congrats on ya recipe in the comp.  She's a fair dinkum rippa.  No wuckas, she's a bonza bewdie.  No sweat she'll win.

Translation for Warren

Good Day Warren,

Congratulations on your recipe in the competition.  It is very good indeed.  There is no doubt that it is an absolutely wonderful.  It is certain to win.

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Offline UnConundrum

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Re: What is?
« Reply #18 on: January 20, 2009, 01:08:06 am »
ROFL .... I love the "she's a bonza bewdie"  BTW, how do you know the recipe is female?
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Offline Thermomixer

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Re: What is?
« Reply #19 on: January 20, 2009, 01:36:34 am »
Quote from: UnConundrum on January 20, 2009, 01:08:06 am
ROFL .... I love the "she's a bonza bewdie"  BTW, how do you know the recipe is female?

Geez mate, everything in Oz is SHE - she'll be right mate, she's sweet, she's apples - all mean the same.  All's fine.
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Offline brazen20au

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Re: What is?
« Reply #20 on: January 20, 2009, 03:35:10 am »
LOL!!!!!

ahhhh thermomix-er you are worth bottling!
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Karen in Canberra :)
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Offline UnConundrum

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Re: What is?
« Reply #21 on: January 20, 2009, 04:43:42 am »
Is Risoni what we call Orzo ?

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Offline Amanda

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Re: What is?
« Reply #22 on: January 20, 2009, 05:34:05 am »
If that is rice shaped pasta that I'm looking at, then - yes!
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Offline Thermomixer

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Re: What is?
« Reply #23 on: January 20, 2009, 11:26:57 pm »
Quote from: UnConundrum on January 20, 2009, 04:43:42 am
Is Risoni what we call Orzo ?



Si, certo - questo e orzo di Barilla?  (Yes, certainly, this is Orzo from Barilla?)

Orzo in Italian is barley - but Barilla put it out as a variety of risoni - confused ???

Compare the info on risoni in Australia and Orzo in US - not sure why the company did it?

http://www.barillaaus.com/products/index_html?product_type_id=4

http://www.barillaus.com/Home/pages/Barilla-OrzoPasta.aspx
« Last Edit: January 20, 2009, 11:41:11 pm by Thermomixer »
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Offline UnConundrum

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Re: What is?
« Reply #24 on: January 21, 2009, 12:17:11 am »
Orzo is pretty common in the States, not related to any one company.  BTW, i made that recipe tonight and it turned out great.  I'll try to get it "computerized" tonight yet (today for you guys)
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Offline UnConundrum

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Re: What is?
« Reply #25 on: January 27, 2009, 02:30:31 am »
What is UHT milk ?
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Offline Thermomixer

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Re: What is?
« Reply #26 on: January 27, 2009, 04:21:43 am »
Ultra-Heat Treated milk - long life milk in cartons/tetrapaks - don't need refrigeration.

And not likely to have bugs either !! to interfere with the culture.
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Offline UnConundrum

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Re: What is?
« Reply #27 on: February 02, 2009, 02:19:17 am »
What is (are) kilojoules ?
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Offline Thermomixer

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Re: What is?
« Reply #28 on: February 02, 2009, 02:35:24 am »
SI unit of energy - about 4.2 kilojoules to a Calorie (that you use for measuring energy in food)   - I think.  But the food Calorie is really a kilocalorie ???
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Offline UnConundrum

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Re: What is?
« Reply #29 on: February 02, 2009, 02:42:49 am »
Ah, understand.  I thought it was some kind of ingredient.  Thanks.
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