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Author Topic: What is?  (Read 114986 times)

Offline brazen20au

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Re: What is?
« Reply #60 on: September 18, 2009, 04:54:33 am »
it's the "speed" before the soft (spoon  ^^) setting. it's just the lid closed and locked but the blades not turning, so that you can use turbo or knead settings.
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Karen in Canberra :)
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Offline faffa_70

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Re: What is?
« Reply #61 on: September 18, 2009, 05:07:25 am »
 *: is the symbol on the dial for closed lid  ;)
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Kathryn - Perth WA :)
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Offline brazen20au

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Re: What is?
« Reply #62 on: September 18, 2009, 05:35:19 am »
DOH, i didn't even look for that  :-)) :-)) ??? :o

oooh love my post count - 2222!!!!
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Karen in Canberra :)
Mum to 3 including one with Coeliac Disease and 2 with autism, aiming for a paleo / AIP diet
My Cooking Blog
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Offline faffa_70

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Re: What is?
« Reply #63 on: September 18, 2009, 01:58:32 pm »
You are a legend Karen, gosh that is a lot of posting and information you have passed on!!  :o
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Kathryn - Perth WA :)
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Offline Thermomixer

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Re: What is?
« Reply #64 on: September 18, 2009, 02:39:39 pm »
Certainly are a legend - great work  :-* :-* :-*
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Offline faffa_70

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Re: What is?
« Reply #65 on: September 18, 2009, 03:45:55 pm »
Oh you too Thermomixer, look at your posts!!!!  ;D ;) :-* - we have missed you
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Kathryn - Perth WA :)
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Offline Green

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Re: What is?
« Reply #66 on: September 19, 2009, 06:26:01 am »
So I posted and then went to my machine and made scones. Whaddya know there is the symbol on the machine. Obvious!  :-)) Thanks for your replies though. I can always trust a thermomixer to answer my silly questions. ;D
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Offline past94x

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Re: What is?
« Reply #67 on: January 04, 2013, 06:30:12 pm »
I live in the Uk and I've just downloaded Tenina's e-book for Christmas and I have found the following:
EVOO
Provolone
Crio Bru

I am thinking maybe EVOO is extra virgin olive oil, but maybe not. As the for the other two, I haven't a clue. Any help from our Aussie members would be most gratefully received. Many thanks
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Offline Kimmyh

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Re: What is?
« Reply #68 on: January 04, 2013, 08:18:16 pm »
Provolone is cheese and I have used Parmesan instead.
Crio bru is like a coffee substitute. I don't know a lot about it. Other members will explain.
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Offline Cornish Cream

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Re: What is?
« Reply #69 on: January 04, 2013, 08:19:06 pm »
You are right EVOO is Extra Virgin Olive Oil
Provolone is cheese
Crio Bru is a brewed drink.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Cornish Cream

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Re: What is?
« Reply #70 on: January 04, 2013, 08:20:01 pm »
You beat me to it Kimmyh  :D :D
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Kimmyh

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Re: What is?
« Reply #71 on: January 04, 2013, 08:23:54 pm »
Thanks for linking CC ;D
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Offline goldfish

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Re: What is?
« Reply #72 on: January 04, 2013, 08:32:37 pm »
I've not seen this thread before :-))  past94x, thanks for bumping it!!  I'm going back now to have a good read.  Was  :o :o :o to read about the cornflour!  why in the world would they call it "cornflour" if it's made with wheat!

  
Quote from: past94x on January 04, 2013, 06:30:12 pm
I live in the Uk and I've just downloaded Tenina's e-book for Christmas and I have found the following:
EVOO
Provolone
Crio Bru

Read about provolone here . .  http://www.food.com/library/provolone-662

and crio bru here . .    
http://www.criobru.com.au/
« Last Edit: January 04, 2013, 08:44:41 pm by goldfish »
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Offline CamKrist

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Re: What is?
« Reply #73 on: January 24, 2013, 09:13:58 am »
I decided to give a hand and sent a post into social bookmarks. I hope the popularity will rise in.
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Offline fundj&e

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Re: What is?
« Reply #74 on: January 24, 2013, 02:41:51 pm »
welcome to the forum CK
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i don't need a recipe i'm italian
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