Brown Bread Ice-Cream from Cornish Cream

[Thermomixer]

 Brown Bread Ice-Cream

85g brown breadcrumbs
85g soft brown sugar
3 large eggs separated
1/2tsp rum
280g double cream
85g sifted icing sugar.


Mix the breadcrumbs and brown sugar, place on grill tray and grill for 8-10 minutes, stirring frequently until dark and caramelized.

Cool then break up with a fork.

Whisk egg whites until stiff.

Mix the egg yolks with the rum then fold into the egg whites.

Whisk cream and icing sugar until floppy, then fold into the egg mixture, with the breadcrumbs.

Pour into a shallow freezer container and freeze.

This comes from a newspaper article that I took out years ago by a cook called Sue Lawrence.I have found some others recipes by her one of which is called Tomato Summer Pudding, but I will give that a go at conversion so I don't put you all completely off my recipes

I realize that the brown bread one has "raw" egg, so it's a "no no" for some people but someone might like it

[Thermomixer]

Thanks CC - I remember seeing a brown bread ice-cream recipe in my first Magimix/Robot Coupe recipe book (32 years ago !)

 

[Cornish Cream]

Yes it's a very '70s recipe Thermomixer.I'm afraid I do remember those times